Cooking gammon in an air fryer is a game changer for those who enjoy a succulent, crispy treat with minimal fuss. To start, choose a good-quality gammon joint, ideally pre-marinated or ready to glaze. Begin by scoring the fat in a diamond pattern, then season it with a mix of your favourite herbs and spices, or slather on a sticky glaze of honey and mustard for a classic British touch.

Preheat the air fryer to around 200°C for optimal crispiness. Place the gammon in the basket and cook for about 25 to 30 minutes, flipping halfway through. The hot air circulation helps to render the fat, creating a delectable, crunchy exterior while keeping the meat juicy and tender inside.

Once finished, let it rest for a few minutes before slicing. Serve with roast potatoes and seasonal vegetables for a delightful meal that brings a modern twist to a traditional British favourite. The air fryer not only simplifies the cooking process but also results in a beautifully cooked gammon that's sure to impress at any dinner table.

Crispy Air Fryer Buffalo Chicken Tenders Recipe

Delve into a world of flavour with these Crispy Air Fryer Buffalo Chicken Tenders, brought to you by Jazz Leaf. Perfectly seasoned and coated, these tenders are a delightful nod to the classic Buffalo chicken wings but with a healthier twist.

To create this dish, begin by marinating succulent chicken strips in a zesty blend of buttermilk and spices, allowing the flavours to penetrate deeply. The air fryer ensures each piece comes out golden and crisp without the need for excessive oil, making it a guilt-free indulgence.

Once cooked, toss the tenders in a vibrant Buffalo sauce for that signature kick, and serve them with a side of cooling ranch dressing and crunchy celery sticks. Ideal for a casual gathering or a weekend treat, these crispy delights are bound to be a hit with everyone. Enjoy the satisfying crunch and fiery flavour, all while embracing a healthier cooking method!

The tantalising aroma of a whole roasted chicken wafts through the kitchen, a sure sign that dinner is nearing perfection. Using an air fryer transforms this classic dish into a quick and convenient delight, yielding a crispy skin that crackles with each bite while keeping the meat beautifully succulent and tender.

Begin by seasoning the chicken with a generous rub of herbs, garlic, and a splash of olive oil, ensuring that every nook and cranny is well coated. Preheating the air fryer is essential, setting it to the ideal temperature that will allow the chicken to roast evenly.

As the chicken cooks, the hot air circulates rapidly, creating a golden-brown exterior that is simply irresistible. Within a short span, you have a dish that not only looks impressive but is also scrumptiously flavourful. Serve it with seasonal vegetables and a creamy gravy for a meal that brings joy to the table, proving that a perfectly roasted chicken can be achieved with ease in an air fryer.

Air Fryer Fried Chicken Recipe

For a succulent and crispy fried chicken without the guilt of excessive oil, the air fryer is your best friend. Begin by marinating your chicken pieces in a blend of buttermilk, garlic powder, paprika, and a pinch of salt and pepper. Allow them to soak for at least an hour, or preferably overnight, to really let those flavours penetrate the meat.

Once marinated, prepare a coating by mixing plain flour with a dash of cayenne pepper and some dried herbs. Take each piece of chicken from the buttermilk and coat it thoroughly in the seasoned flour, shaking off any excess. Preheat your air fryer to 200°C (about 400°F) while you arrange the chicken in a single layer in the basket, ensuring there’s a bit of space between each piece for optimal air circulation.

Spray the chicken lightly with oil to aid in achieving that golden crispness. Cook for around 25 to 30 minutes, turning halfway through, until the chicken is cooked through and boasts a delightful crunchy exterior. Serve hot with a side of coleslaw or your favourite dipping sauce for a truly comforting meal. Enjoy your healthier take on fried chicken that’s sure to impress!

In a delightful twist on classic comfort food, Tasty UK presents their mouthwatering BBQ Chicken Rollups, which have captivated audiences with a staggering 1.8 million views and 7.9K reactions on social media. These scrumptious treats combine tender chicken meat smothered in rich barbecue sauce, all rolled up and baked to golden perfection. It's the perfect dish for family gatherings or a casual night in. So, if you're craving something indulgent yet easy to prepare, look no further—these rollups might just become your new guilty pleasure. Oh, yes indeed!

Kalbi marinated chicken legs, cooked to perfection in an air fryer, offer a delightful fusion of flavours that is sure to please any palate. The marinade, inspired by traditional Korean barbecue, combines soy sauce, garlic, ginger, and a hint of sweetness, giving the chicken a delectable glaze. After marinating for several hours, the chicken legs are loaded into the air fryer, where they crisp up beautifully while remaining juicy and tender inside.

As the air fryer circulates hot air around the chicken, it creates a golden-brown exterior, locking in all the rich, savoury flavours. In just a fraction of the time it would take in a conventional oven, you can achieve that perfect, charred finish that is characteristic of grilled dishes. Serve the Kalbi marinated chicken legs with a side of steamed rice and seasonal vegetables for a wholesome meal that brings a taste of Korea right to your dining table.

On those hectic weeknights when time is of the essence, Easy Air Fryer Chicken Thighs come to the rescue. With minimal prep and maximum flavour, this dish is perfect for busy families. Simply season the chicken thighs with your favourite herbs and spices—think garlic powder, paprika, and a sprinkle of salt and pepper—then place them in the air fryer basket. Within a matter of 25 minutes, you'll have beautifully crispy, juicy chicken that can be served alongside a fresh salad or easy roasted vegetables. The air fryer not only cuts down on cooking time but also reduces the need for excess oil, making it a healthier choice without compromising on taste. Whether you're racing against the clock or just want a straightforward dinner option, these chicken thighs are sure to become a staple in your culinary repertoire.

Indulge your taste buds with these flavour-packed garlic Parmesan skewers that promise to elevate any gathering. Succulent chicken pieces are marinated in a vibrant blend of garlic, olive oil, and a hint of lemon, then expertly threaded onto skewers and grilled to perfection. As they sizzle, the enticing aroma fills the air, making them irresistible. Once cooked, a generous dusting of freshly grated Parmesan cheese and a sprinkle of parsley brings an added depth of flavour that will have your guests clamouring for more. Perfect as a canapé or a delicious accompaniment to a summer salad, these skewers are a must-try for any food lover seeking a tantalising treat!

Air fried chicken legs have quickly become a favourite for those seeking a healthier alternative to traditional frying. With their crispy, golden skin and tender, juicy meat, they offer all the delights of fried chicken without the excess oil. Simply season the legs with your preferred herbs and spices, maybe a sprinkle of smoked paprika for a bit of a kick, then pop them into the air fryer. In less than half an hour, you’ll have perfectly cooked chicken legs that make for a delightful dinner or an excellent addition to any picnic. Served alongside a fresh salad or some buttery mashed potatoes, air fried chicken legs are a deliciously guilt-free indulgence that the whole family will adore.

This air fryer chicken casserole is so good, there won't be any left! Picture tender chunks of chicken mingling with al dente vegetables, all enveloped in a rich, creamy sauce that tantalises the taste buds. What makes it truly special is the crispy topping, golden and inviting, achieved effortlessly in the air fryer. With minimal fuss and maximum flavour, this dish is perfect for busy weeknight dinners or a cozy weekend feast. Once you serve it up, you'll find yourself struggling to keep a second helping for later—everyone will be clamouring for more!