Teriyaki pork tenderloin is a delightful dish that marries the succulent tenderness of pork with the sweet and savoury notes of a traditional teriyaki marinade. The tenderloin is typically marinated in a mixture of soy sauce, mirin, and sugar, which caramelises beautifully during cooking, resulting in a glossy finish that enchants the senses. When grilled or roasted to perfection, the meat retains its juiciness while developing a rich, umami flavour that pairs wonderfully with steamed rice and seasonal vegetables. Garnished with sesame seeds and spring onions, this dish not only pleases the palate but also makes for a striking presentation on any dining table. Perfect for both casual family meals and special occasions, teriyaki pork tenderloin is a culinary delight that transports you straight to the heart of Japan with every bite.

Cooking pork chops in the air fryer is a delightful way to achieve a juicy and tender meal with a wonderfully crisp exterior. To start, season your pork chops with a blend of your favourite herbs and spices—salt, pepper, garlic powder, and smoked paprika work wonderfully together. Preheat the air fryer to around 200°C (390°F) to ensure an even cook.

Place the seasoned chops in the air fryer basket in a single layer, making sure not to overcrowd it, as this allows for proper air circulation. Cook for approximately 12 to 15 minutes, flipping halfway through to achieve that tantalising golden crust. The result is succulent pork chops that are not only delicious but also healthier than traditional frying methods. Serve them with a side of roasted vegetables or a fresh salad for a satisfying meal that’s both quick and easy to prepare.

Air fryer pork belly has quickly become a favourite for those looking to enjoy this succulent cut of meat with a healthier twist. The air fryer’s rapid circulation of hot air ensures that the pork belly develops a wonderfully crisp, golden skin while remaining tender and juicy on the inside.

To prepare, simply score the skin, season generously with salt, and perhaps add a splash of soy sauce or a sprinkle of five-spice powder for an extra kick. The beauty of the air fryer lies in its ability to render the fat effectively, providing that sought-after crunch without the need for deep frying. In just under an hour, you can indulge in perfectly cooked pork belly that pairs splendidly with steamed greens or fluffy rice, making it a delightful addition to any meal.

Air Fryer Garlic & Herb Leg of Lamb Recipe

Elevate your Sunday roast with this succulent air fryer garlic and herb leg of lamb. Cooking it in an air fryer not only shortens the cooking time but also ensures a beautifully crispy exterior while retaining all the juiciness inside.

Ingredients:

• 1.5 kg leg of lamb, bone-in
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• Juice of 1 lemon

Instructions:

1. Prepare the Marinade: In a bowl, combine the minced garlic, rosemary, thyme, olive oil, lemon juice, salt, and pepper. Mix well to form a fragrant paste.

2. Season the Lamb: Pat the leg of lamb dry with kitchen paper. Use a sharp knife to make small incisions all over the meat, then rub the garlic and herb mixture generously over the lamb, ensuring it gets into the incisions for maximum flavour. Allow it to marinate for at least 30 minutes at room temperature, or ideally overnight in the fridge.

3. Preheat the Air Fryer: Set your air fryer to 180°C (350°F) and preheat it for about 5 minutes.

4. Cook the Lamb: Place the marinated leg of lamb in the air fryer basket, ensuring there's enough space for air to circulate. Cook for approximately 50-60 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare, adjusting the time for your preferred level of doneness. Check halfway through cooking; if the lamb is browning too quickly, you can cover it loosely with foil.

5. Rest and Serve: Once cooked, remove the lamb from the air fryer and cover it with foil. Let it rest for 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is tender and flavourful.

Serve your air fryer garlic and herb leg of lamb with roasted vegetables and a side of mint sauce for a delightful hearty meal. Enjoy the simplicity and elegance of this dish, all made effortless with the magic of the air fryer!

At TFTI BBQ, the Smoked Air Fried Chicharron with Habanero Chimichurri is a sensational treat that elevates traditional flavours to new heights. These crispy pork cracklings are expertly smoked to infuse a deep, rich flavour, then air-fried to achieve the perfect crunch without the heaviness of traditional frying. Accompanying this delightful morsel is a vibrant habanero chimichurri, a zesty sauce that brings a delightful kick of heat and freshness, thanks to its blend of fresh herbs, garlic, and the fiery habanero. The interplay of smoky, crispy textures with the tangy, spicy chimichurri creates a mouth-watering experience that will tantalise your taste buds and leave you craving more. Perfect as a snack or as part of a larger feast, this dish embodies the bold spirit of BBQ with a modern twist that's simply irresistible.

As the sun sets and a gentle breeze wafts through the garden, the tantalising aroma of sticky and tender BBQ pork loin back ribs wafts from the grill. These ribs, expertly marinated in a rich blend of honey, soy sauce, and a hint of smoky paprika, are a true feast for the senses. Once placed on the barbecue, they sizzle beautifully, their glaze caramelising to a sticky perfection.

With a generous coating of homemade BBQ sauce, each rib glistens enticingly, promising a melt-in-the-mouth experience. When finally served, the tender meat pulls effortlessly from the bone, revealing its succulent texture, while a drizzle of extra sauce adds an irresistible sheen. Accompanied by a crisp coleslaw and buttery corn on the cob, these ribs make for a delightful summer gathering, inviting laughter and good cheer with every saucy bite.

Italian Pork Loin is a delightful dish that showcases the rustic flavours of Italy. This cut of meat is typically seasoned with a medley of aromatic herbs such as rosemary, thyme, and sage, often complemented by garlic and a drizzle of olive oil. The loin is typically roasted to perfection, allowing the outside to develop a crispy, golden crust while the inside remains tender and juicy.

As it cooks, the fragrant herbs infuse the meat with a rich depth of flavour. Traditionally, it can be served with a side of roasted vegetables or creamy polenta, making it a hearty and satisfying meal. A splash of balsamic vinegar or a dollop of Italian salsa verde can elevate the dish further, adding a tangy contrast that enhances the overall experience. Paired with a full-bodied red wine, Italian Pork Loin is a feast for both the eyes and the palate, perfect for gatherings or a special family dinner.

Pork belly bites have swiftly become a beloved indulgence in British cuisine, capturing the hearts of food enthusiasts across the nation. These succulent morsels, often roasted to perfection, boast a crisp, crackling crackle that gives way to the rich, tender meat within. Typically seasoned with a medley of herbs and spices, they can be served as a delightful starter or paired with a hearty side for a satisfying main course. When drizzled with a tangy sauce or served alongside a vibrant apple chutney, pork belly bites offer a sumptuous blend of flavours and textures that are simply irresistible, making them a must-try for anyone seeking a taste of modern British comfort food.

The pork tenderloin, beautifully seared to a golden brown, lies at the heart of this culinary delight. Accompanying it is a velvety mustard sauce, infused with a hint of white wine and a touch of cream, creating an enticing contrast to the succulent meat. Fresh herbs, such as thyme and parsley, lend their fragrant aromas, elevating the dish to a new level of sophistication. Served alongside buttery new potatoes and crisp seasonal greens, this comforting yet elegant meal is a true testament to the satisfying essence of British cuisine. Each slice reveals the tender pink interior, promising a delightful burst of flavour with every bite, perfectly complemented by the sharp, tangy sauce that lingers on the palate.

Reheating spring rolls in an air fryer is a simple and effective way to restore their crispy texture without losing flavour. Start by preheating your air fryer to 180°C (356°F). While it’s warming up, arrange the spring rolls in a single layer in the air fryer basket, ensuring they’re not overcrowded to allow for even cooking. Once the air fryer is ready, pop in the spring rolls and heat them for about 4 to 6 minutes, flipping them halfway through to ensure even crispiness. Keep an eye on them, as cooking times can vary depending on the size of the rolls. When they’re golden and heated through, remove them carefully and serve immediately. Enjoy with your favourite dipping sauce for an irresistible snack!