Crispy pork belly cooked in an air fryer is a delightful culinary treat that elegantly balances tenderness and crunch. To begin, one must select a good quality piece of pork belly with a generous layer of fat, as this will contribute to the crispiness we desire.

Preparation is key: score the skin in a crisscross pattern, ensuring not to go too deep, and generously season it with salt and your choice of spices, perhaps a sprinkle of smoked paprika or a hint of five-spice powder for an added depth of flavour.

Once seasoned, place the pork belly in the air fryer, skin-side up, and set it to a high temperature. The hot air circulated within the fryer works wonders, rendering the fat and creating an irresistibly crunchy crackling. After about 30 minutes, it’s a tantalising sight—golden brown and perfectly crisp.

Serve with a side of roasted vegetables or a light salad to balance the richness, and watch as your guests delight in every enticing bite of this modern twist on a classic dish.