Crab cakes are a delightful treat, and there’s nothing quite like preparing them in an air fryer to achieve that perfect crispy exterior while keeping the inside tender and flavourful. For the best air fryer crab cakes, start with fresh, high-quality crab meat—preferably lump or backfin for the most succulent results.

Begin by mixing the crab meat with finely chopped spring onions, a dollop of mayonnaise, a splash of Worcestershire sauce, and a hint of Dijon mustard for added zest. Gently fold in breadcrumbs to bind the mixture, ensuring you don’t break up the delicate lumps of crab.

Shape the mixture into patties and lightly coat them with a sprinkle of seasoned breadcrumbs for an extra crunch. Preheat your air fryer to around 200°C (about 390°F), then arrange the crab cakes in a single layer, ensuring they’re not overcrowded. Cook for approximately 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

Serve these delectable crab cakes with a squeeze of fresh lemon juice and a side of tangy tartare sauce for dipping. Enjoy your perfectly air-fried crab cakes as a scrumptious starter or a light main course—each bite brimming with coastal flavours and undoubtedly a crowd-pleaser.

For a simple yet delicious meal, try this Easy Parmesan Breadcrumb Crusted Baked Fish. Begin by preheating your oven to 200°C (or 180°C for fan ovens). Take your choice of fresh fish fillets, such as cod or haddock, and place them on a lightly greased baking tray. In a mixing bowl, combine fresh breadcrumbs with finely grated Parmesan cheese, a pinch of salt, and a sprinkle of black pepper. For added flavour, toss in some chopped fresh parsley or a hint of garlic powder.

Coat the fish fillets generously with the breadcrumb mixture, pressing it down lightly to ensure it adheres well. Drizzle a little olive oil over the top for a golden finish. Bake in the oven for around 15-20 minutes, or until the fish is cooked through and the crust is beautifully crisp and golden. Serve with a wedge of lemon and a side of seasonal vegetables or a fresh salad for a wholesome, satisfying dinner. Enjoy the comforting blend of textures and savour the rich, cheesy flavour that makes this dish a favourite in every household!

Savouring a plate of Spicy Fish Nuggets is a delightful experience that brings together the perfect blend of crispiness and flavour. These golden bites are expertly coated in a seasoned breadcrumb mixture, infused with hints of paprika and cayenne to deliver just the right amount of heat. Served with a zesty dip, perhaps a tangy tartare or a fiery sriracha mayo, they make for an irresistible snack or a light meal. Whether enjoyed at the seaside or whipped up at home, Spicy Fish Nuggets are a contemporary twist on traditional fish fare, merging comfort food with a thrilling kick that leaves you craving more.

Air Fryer Shrimp: How to Cook in an Air Fryer in 15 Minutes

Cooking succulent shrimp in an air fryer is not only quick but also incredibly easy, making it a fantastic option for a midweek dinner. Begin by preheating your air fryer to 200°C (about 390°F). While it's warming up, take fresh or frozen shrimp—just be sure to thaw any frozen shrimp thoroughly—and toss them in a bowl with a drizzle of olive oil, salt, pepper, and your choice of spices. Garlic powder, paprika, or even a squeeze of lemon juice can elevate the flavour to new heights.

Once your shrimp are well-coated, arrange them in a single layer in the air fryer basket. It's essential not to overcrowd them to ensure even cooking and that perfect crispiness. Cook for approximately 8 to 10 minutes, shaking the basket halfway through to promote even browning. You'll know they're ready when the shrimp turn pink and opaque—an unmistakable sign of doneness.

Serve your air-fried shrimp with a sprinkling of fresh herbs, a wedge of lemon on the side, and perhaps a dipping sauce of your choice. In just 15 minutes, you can enjoy a delectable seafood dish that boasts both flavour and convenience, proving that cooking does not have to be a lengthy affair.

If you're on the lookout for a tantalising new recipe to try in your air fryer, look no further than Crispy Air Fryer Crab Bites. These little morsels are a delightful fusion of succulent crab meat and aromatic spices, all enveloped in a light, crispy coating. The air fryer transforms these bites into golden perfection with a fraction of the oil required for traditional frying, making them a healthier yet equally indulgent option.

To prepare, simply mix fresh crab meat with breadcrumbs, spring onions, and a hint of lemon juice for a fresh zing. Form into bite-sized pieces, then pop them in the air fryer until they’re irresistibly crispy. Serve with a tangy dipping sauce for a fantastic appetiser or snack that’s sure to impress your friends and family. With just a touch of creativity and a trusty air fryer, Crispy Air Fryer Crab Bites are destined to become a favourite at your gathering!

If you’re looking for a quick and delectable dish that’s bound to impress, then Easy Air Fryer Honey Garlic Salmon Bites are the answer! This recipe transforms succulent salmon into bite-sized morsels that are perfectly crispy on the outside and tender on the inside. With just a handful of ingredients—fresh salmon, a drizzle of honey, soy sauce, and minced garlic—you can create a mouth-watering meal in no time.

Simply toss the salmon cubes in the honey garlic marinade, allowing the flavours to meld beautifully. Then, pop them in the air fryer for a speedy cook, achieving that delightful golden hue without the fuss of traditional frying. Serve these tasty bites as a starter, a party nibble, or even as a main dish alongside your favourite sides. Trust us, once you try these, they’ll become a staple in your cooking repertoire!

Ultimate Air Fryer Prawns (13-Minute Magic!) – Easy Fall Asian Recipe

As autumn settles in, there’s something truly comforting about the warmth of a vibrant meal infused with Asian flavours. Enter the Ultimate Air Fryer Prawns – a dish that marries convenience with taste in just 13 minutes. The enticing aroma of garlic and ginger beckons as you prepare succulent prawns, marinated in a delightful blend of soy sauce, sesame oil, and a hint of chilli for that perfect kick.

With the air fryer working its magic, the prawns transform into golden-crusted morsels that are both crispy and tender. Serve them atop a bed of fragrant jasmine rice or tossed in a crisp salad for a light yet satisfying meal. Garnished with fresh coriander and a squeeze of lime, these prawns not only tantalise your taste buds but also celebrate the essence of autumn's harvest. Perfect for a quick weeknight dinner or an impressive dish for entertaining, this recipe promises to warm your home and delight your guests. Dive into the culinary adventure that is both easy and utterly delectable!

Indulge in the delightful simplicity of air fryer salmon bowls, an effortless meal that combines health and flavour beautifully. Succulent fillets of salmon are seasoned to perfection with a touch of lemon, dill, and a hint of garlic before being expertly cooked in the air fryer, resulting in a crispy exterior while remaining tender inside.

Serve the salmon atop a bed of fluffy quinoa or brown rice, accompanied by a vibrant medley of roasted vegetables—think bright bell peppers, sweet cherry tomatoes, and leafy spinach, all lightly seasoned to enhance their natural sweetness. A dollop of creamy avocado or a drizzle of zesty tahini dressing finishes the dish, providing a luxurious, smooth contrast to the savoury salmon.

Perfect for a quick lunch or a relaxed dinner, these salmon bowls are not just a feast for the eyes but a nourishing option that promises to delight your taste buds, making them a fantastic addition to any weeknight meal.

How to Make Air Fryer Calamari

If you’re looking for a deliciously crispy and healthier version of calamari, the air fryer is your best friend. This method takes the classic dish and transforms it into a lighter treat, perfect for a starter or snack.

Ingredients:

• 500g squid rings, cleaned
• 100g plain flour
• 2 large eggs, beaten
• 150g breadcrumbs (preferably panko for extra crunch)
• Salt and pepper, to taste
• A pinch of paprika (optional)
• Lemon wedges, for serving

Method:

1. Prepare the Squid: Start by rinsing the squid rings under cold water and pat them dry with kitchen paper. This ensures they crisply fry without excess moisture.

2. Coat the Rings: Set up a breading station: place the flour in one bowl, the beaten eggs in another, and the breadcrumbs (seasoned with salt, pepper, and paprika) in a third. Dredge each squid ring in the flour, shaking off any excess, then dip them into the egg, and finally coat them with breadcrumbs.

3. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 390°F) for around 5 minutes. This helps achieve that sought-after crispiness.

4. Air Fry the Calamari: Lightly spray the air fryer basket with cooking oil, then place the coated calamari rings in a single layer. You may need to do this in batches to avoid overcrowding. Spray the tops with a little oil to aid in browning. Cook for approximately 6-8 minutes, shaking the basket halfway through for even cooking.

5. Serve and Enjoy: Once golden and crispy, remove the calamari from the air fryer and serve immediately with lemon wedges and your choice of dipping sauce, be it garlic aioli or a tangy marinara. Enjoy your healthier take on this classic dish!

With these simple steps, you’ll be indulging in perfectly cooked air fryer calamari that’s sure to impress.

Indulge in the delightful crunch of Crispy Air Fryer Fish Fillets – perfectly golden every time! The air fryer employs innovative technology to achieve that coveted crispy exterior without the need for excessive oil. Simply season your fresh fish fillets with a zesty marinade, coat them lightly in breadcrumbs or panko for added texture, and let the air fryer work its magic. In a matter of minutes, you'll be greeted by beautifully cooked fish, tender on the inside and satisfyingly crisp on the outside. Serve these delectable fillets with a side of tartar sauce and a fresh salad for a meal that’s both healthy and utterly satisfying. Perfect for a quick weeknight dinner or as a show-stopping dish for entertaining guests, these air-fried fish fillets are sure to impress!