Classic Tapas Garlic & Chilli Prawns are a vibrant addition to any dining table, bringing a touch of Spanish flair to British palates. Succulent prawns are sautéed to perfection in a sizzling combination of olive oil, minced garlic, and a hint of dried chilli, creating a deliciously aromatic dish. The prawns, seasoned to taste, soak up the rich flavours while retaining their natural sweetness. Served with crusty bread to mop up the fragrant oil, this dish embodies the spirit of sharing that tapas is all about. A sprinkle of fresh parsley adds a final flourish, making it not only a delight to the taste buds but also a feast for the eyes. Perfect for a casual gathering or a refined dinner party, these prawns are sure to impress and evoke the warm, convivial atmosphere of a Spanish tapas bar.

If you're looking for a healthy yet scrumptious meal, this air fryer cod fish recipe is simply a must-try. Start by choosing fresh cod fillets, lightly pat them dry, and season generously with salt, pepper, and a sprinkle of paprika for a hint of smokiness. For a zesty twist, drizzle a bit of lemon juice over the fillets and let them marinate for about 15 minutes.

Preheat your air fryer to 200°C (about 400°F). Lightly brush the air fryer basket with olive oil to prevent sticking. Place the seasoned cod fillets in a single layer and air fry for approximately 10-12 minutes, or until the fish is golden brown and flakes easily with a fork. The result is a delicate and moist cod with a delightful crispy exterior that keeps all the flavours locked in.

Serve your delicious air-fried cod with a side of steamed vegetables or a fresh garden salad for a wholesome meal. You’ll find that this method not only cuts down on added fats but also champions the natural flavours of the fish, making it a winning dinner option for any night of the week. Enjoy!

Crispy panko crusted cod is a delightful dish that elevates the humble cod fillet to new culinary heights. The fresh cod is first coated in a light layer of flour, followed by a dip in beaten eggs, ensuring that the panko breadcrumbs adhere beautifully. These Japanese-style breadcrumbs are renowned for their light and airy texture, which, when fried or baked, creates an irresistibly crispy exterior.

As the cod cooks, the panko transforms into a golden-brown crust, offering a satisfying crunch with every bite, while the fish inside remains tender and flaky. This dish is often served with a wedge of lemon to squeeze over the top, adding a zesty brightness that complements the rich flavours. Pair it with a side of tartar sauce and some vibrant peas or a fresh salad, and you've got a meal that is not only pleasing to the palate but also visually appealing. Perfect for a casual dinner or a gathering with friends, crispy panko crusted cod showcases the beauty of simple ingredients transformed into a culinary delight.

Air fryer scallops are a delightful and quick dish that's perfect for a special occasion or a simple weeknight treat. To prepare them, start by selecting fresh, plump scallops—preferably dry scallops to enhance their natural sweetness. Pat them dry with a paper towel, season with a pinch of sea salt, cracked black pepper, and perhaps a squeeze of lemon juice for a zesty kick.

Preheat your air fryer to around 200°C (or 390°F) and lightly coat the basket with cooking spray to prevent sticking. Arrange the scallops in a single layer, making sure not to overcrowd the basket. Cook them for about 6-8 minutes, turning halfway through, until they are golden brown on the outside and tender on the inside.

The result is perfectly cooked scallops, with a beautiful caramelised crust and a succulent centre. Serve them on a bed of creamy risotto or alongside a fresh salad for a light yet indulgent meal. A little drizzle of garlic butter or a sprinkle of fresh herbs can elevate the dish, making it a wonderfully impressive dinner option that’s surprisingly easy to prepare.

Salmon croquettes are a delightful dish that seamlessly blends the rich flavours of fish with a crispy exterior. Made from flaked salmon, typically either fresh or canned, these little morsels are bound together with a mix of breadcrumbs, herbs, and a splash of lemon juice, which adds a zesty lift to the overall taste. Once formed into patties, they are lightly coated in more breadcrumbs and pan-fried until golden brown, resulting in a satisfying crunch with each bite.

Often served with a dollop of tartar sauce or a squeeze of lemon, salmon croquettes make for a versatile meal, perfect for lunch, dinner, or even as a starter at a gathering. Accompanied by a simple green salad or some buttery new potatoes, they embody the essence of comfort food, while also being a nutritious option bursting with omega-3 fatty acids. Whether enjoyed at a seaside café or prepared at home, salmon croquettes are a true British classic that never fails to please.

Indulge in the exquisite flavours of this Honey Glazed Air Fryer Salmon, an effortless dish that promises both health and taste. Using the air fryer not only cuts down on cooking time but also ensures a delectably crispy exterior while retaining the moistness of the salmon. To prepare, simply marinate the fillets in a blend of honey, soy sauce, garlic, and a twist of lemon for that perfect sweet-savoury balance. Once marinated, place the salmon in the air fryer and let it work its magic at 200°C for about 8-10 minutes. The result? Succulent, perfectly glazed salmon that pairs beautifully with a side of steamed greens or fluffy quinoa. A delightful treat for any dieter, this dish will leave you feeling satisfied without compromise. Perfect for a quick weeknight dinner or an impressive weekend meal!

Indulging in Parmesan Crusted Cod cooked in the air fryer is a delightful way to enjoy a classic dish with a modern twist. The air fryer brilliantly creates crispy perfection, giving the fish a golden-brown crust that contrasts beautifully with its tender, flaky interior.

To prepare, simply coat the cod fillets in a mixture of freshly grated Parmesan cheese, breadcrumbs, and a touch of seasoning. The air fryer’s rapid circulation of hot air ensures even cooking while minimizing the amount of oil needed, resulting in a lighter dish that doesn’t skimp on flavour.

Serve the Parmesan crusted cod with a side of seasonal vegetables or a vibrant salad, and you have a meal that is not only quick and easy but also incredibly satisfying. This air-fried version is bound to become a firm favourite, embodying that perfect blend of crispiness and succulence in every delectable bite.

Air Fryer Cornish Pasties are a delightful twist on the classic British favourite, offering a quick and convenient way to enjoy this traditional dish. With the air fryer, you can achieve that perfectly golden, flaky pastry without the need for excessive oil. To make them, start with a buttery shortcrust pastry, filled with a hearty mixture of minced beef, potatoes, swede, and onions, seasoned with a pinch of salt and pepper.

Once the pasties are filled and crimped, simply preheat your air fryer and cook them until they're wonderfully crisp and browned. The result is a delectable treat that's both satisfying and wonderfully crispy, all while cutting down on unnecessary fat. Serve them straight from the air fryer, perhaps with a side of mushy peas or a dollop of brown sauce for the ultimate comforting meal. Perfect for a cosy lunch or a hearty snack, Air Fryer Cornish Pasties are sure to impress family and friends alike.

Cooking frozen tilapia in an air fryer is a quick and healthy way to enjoy this delicate fish without the need for thawing. Begin by preheating your air fryer to around 200°C (390°F). While it’s heating up, remove the frozen tilapia fillets from their packaging. There’s no need to rinse them; simply season with salt, pepper, and a sprinkle of your favourite herbs or spices. For an added flavour boost, a drizzle of olive oil or a squeeze of lemon juice works wonders.

Once your air fryer is heated, place the seasoned fillets in the basket in a single layer, ensuring they’re not overcrowded to allow for even cooking. Cook them for approximately 12 to 15 minutes, flipping halfway through to achieve a lovely golden colour on both sides. When done, the fish should flake easily with a fork and have an internal temperature of at least 63°C (145°F). Serve with a side salad or steamed vegetables for a nutritious meal that's both simple and satisfying.

Prawn appetizers are a delightful addition to any gathering, offering a taste of the sea in bite-sized morsels. Whether served on a canapé base or elegantly skewered, these finger foods are both exquisite and easy to manage. Popular choices include prawn cocktail shots, where succulent prawns are nestled in a classic Marie Rose sauce, accompanied by a hint of lemon and fresh herbs. Another favourite are crispy prawn tempura bites, lightly battered and served with a zesty dipping sauce, providing a satisfying crunch with every bite. For a touch of sophistication, consider prawn and avocado bruschetta, where creamy avocado meets the sweetness of prawns atop toasted bread, finished with a drizzle of tangy dressing. These delectable treats not only please the palate but also add a touch of elegance to any occasion.