If you're looking to elevate your cooking game with minimal effort, then you'll adore these 21 delectable recipes using canned Pillsbury biscuit dough in the air fryer. These versatile doughs can be transformed into a multitude of scrumptious treats, from sweet doughnuts dusted with cinnamon sugar to savoury pull-apart breads stuffed with cheese and herbs. Preparing these delights is a breeze; simply pop open the can, cut, shape, and toss them into the air fryer for perfectly golden-brown results. Whether you're entertaining guests or simply treating yourself, these easy recipes will impress with their flavour and texture. Embrace the convenience of canned biscuit dough and discover just how creative you can be in your air fryer!

Indulge in the delightful treat of Air Fryer Cinnamon Apples, a simple yet decadent dessert that showcases the natural sweetness of fruit with a warm, spiced twist. Begin by slicing crisp apples into even wedges, then toss them in a mixture of ground cinnamon, brown sugar, and a hint of nutmeg for that extra depth of flavour. Preheat your air fryer to a moderate temperature, allowing the appliance to create the perfect conditions for caramelisation without the need for excessive oil.

As the apples cook, they soften beautifully, releasing their juices to mingle with the spices, resulting in a fragrant aroma that fills your kitchen. In just a matter of minutes, you’ll have perfectly cooked cinnamon apples that are tender on the inside with a slight crisp on the outside—ideal for serving warm over a scoop of vanilla ice cream or as a comforting topping for porridge. This easy recipe not only highlights the versatility of the air fryer but also brings a touch of cosy nostalgia to your table, making it a favourite for any occasion.

Indulging in a rich chocolate mousse brownie is like experiencing a blissful fusion of textures and flavours. Imagine a crusty exterior, giving way to a luxuriously smooth and velvety centre, enhanced by the deep richness of high-quality dark chocolate. As you take each bite, the intense cocoa essence mingles with a whisper of sweetness, while a hint of vanilla adds warmth to the experience. Topped with a light dusting of cocoa powder or perhaps a dollop of freshly whipped cream, these brownies are perfect for any occasion—whether you're hosting a dinner party or simply treating yourself to a well-deserved dessert. They are best enjoyed slightly warm, allowing the mousse-like centre to melt in your mouth, leaving you utterly satisfied and yearning for just one more slice.

If you're craving a delightful treat but are short on time, these cherry hand pies are the perfect solution. In just 15 minutes, you can create a scrumptious dessert that's both portable and utterly delicious. Begin with ready-made pastry for convenience, allowing you to focus on the luscious cherry filling.

Simply pit and chop fresh cherries, mixing them with a sprinkle of sugar and a dash of vanilla for a flavourful burst. Roll out the pastry, cut it into circles, and place a spoonful of the cherry mixture in the centre of each. Fold them over and seal the edges, creating charming little parcels. A quick brush of egg wash adds a lovely golden colour as they bake to perfection.

Serve them warm, perhaps with a dollop of clotted cream or a scoop of ice cream, and watch as everyone savours these delightful bites. Quick to make and utterly satisfying, these cherry hand pies are sure to become a favourite in your dessert repertoire.

Indulge in the delightful experience of making crunchy air fryer churros, a perfect blend of crispy exterior and soft, warm interior. These sweet treats are incredibly easy to whip up, requiring just a few pantry staples: flour, sugar, butter, and eggs. Once the dough is prepared, pipe it into long strips, then cook in the air fryer until golden brown and delightfully crunchy. Finish off by rolling the churros in a generous coating of cinnamon sugar for that quintessential sweet touch. Serve them warm with a side of rich chocolate sauce for dipping, and you're guaranteed a crowd-pleaser that pairs beautifully with a cup of tea or coffee. Enjoy a modern twist on a classic Spanish dessert that’s both satisfying and guilt-free!

Indulging in freshly baked chocolate chip cookies has never been easier, thanks to the innovation of the air fryer. Picture this: a perfect batch of cookies emerging from the air fryer, their edges wonderfully crisp while the centres remain delightfully soft and gooey. The process is incredibly straightforward. Simply combine butter, sugar, eggs, and flour, fold in generous handfuls of chocolate chips, and spoon dollops of the dough onto the air fryer basket.

In just a matter of minutes, the warm scent of cookies wafts through the kitchen, beckoning you closer. Unlike traditional baking, using an air fryer cuts down the time significantly, making it a convenient choice for those impromptu cravings. Whether you enjoy them with a glass of milk or as a sweet treat with your afternoon tea, these air fryer chocolate chip cookies are sure to become a beloved staple in your household.

Easy Pineapple Coconut Cake

If you're looking for a delightful dessert that embodies the taste of a tropical getaway, look no further than this Easy Pineapple Coconut Cake. Bursting with the sweet flavours of pineapple and the creamy richness of coconut, this cake is perfect for summer gatherings or casual afternoon teas.

The recipe begins with a simple sponge made from everyday ingredients, blending flour, sugar, and butter with eggs and milk for a light, fluffy base. Crushed pineapple and desiccated coconut are folded into the batter, infusing the cake with moisture and a burst of fruity flavour.

Once baked to a perfect golden hue, the cake is generously topped with a luscious coconut cream frosting, which can be whipped up in minutes. For an extra touch, sprinkle toasted coconut flakes on top for added texture and a hint of nuttiness.

This Easy Pineapple Coconut Cake is not only simple to make but also incredibly satisfying to eat. With every bite, you'll be transported to a sunny beach, palm trees swaying in the breeze. Ideal for sharing, this cake is a crowd-pleaser that will have everyone asking for seconds.

Full Recipe:

Ingredients:

For the cake:

• 200g plain flour
• 200g caster sugar
• 100g unsalted butter, softened
• 3 large eggs
• 200ml milk
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1 tsp vanilla extract
• 250g crushed pineapple, drained
• 100g desiccated coconut

For the frosting:

• 300ml double cream
• 100g icing sugar
• 100g mascarpone cheese
• 50g desiccated coconut (plus extra for garnish)

Instructions:

1. Preheat your oven to 180°C (160°C fan) and grease and line a 20cm round cake tin.
2. In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and bicarbonate of soda. Gradually add this to the wet mixture, alternating with the milk until smooth.
5. Fold in the crushed pineapple and desiccated coconut until evenly distributed.
6. Pour the batter into the prepared cake tin and smooth the top. Bake for 25-30 minutes or until a skewer inserted comes out clean.
7. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
8. For the frosting, whisk the double cream with icing sugar until soft peaks form. Gently fold in the mascarpone cheese and desiccated coconut.
9. Once the cake is cool, spread the frosting generously over the top and sides. Sprinkle with toasted coconut for garnish.
10. Slice and serve with a smile, enjoying the tropical flavour in every bite!

Enjoy your Easy Pineapple Coconut Cake – a slice of paradise that’s as simple as it is scrumptious!

Indulging in a warm, gooey chocolate lava cake has never been easier thanks to the air fryer. This delightful treat can be whipped up in a matter of minutes, making it the perfect choice for a last-minute dessert.

To begin, gather your ingredients: good-quality dark chocolate, unsalted butter, sugar, eggs, flour, and a pinch of salt. Melt the chocolate and butter together until smooth, then whisk in the sugar and eggs until well combined. Gently fold in the flour and salt to create a luscious batter.

Pour the mixture into greased ramekins, leaving a little space for the cake to rise. Pop them into the air fryer for about 8 to 10 minutes at 180°C, and watch as they puff up beautifully. The result? A perfectly baked exterior with a molten centre that oozes chocolate with every spoonful. Serve them warm with a dusting of icing sugar or a scoop of vanilla ice cream for the ultimate indulgence. Enjoy the magic of air frying—you’ll never want to bake them any other way!

These Ridiculously Easy Almond Croissants are the perfect treat for brunch or a delightful afternoon snack. With just a few simple ingredients, you can create buttery, flaky pastries that are indistinguishable from those found in a French patisserie.

Start with a ready-made puff pastry – no need to spend hours rolling and chilling dough. Simply roll out the pastry, cut it into triangles, and fill each one with a luscious almond cream made from ground almonds, sugar, butter, and a hint of vanilla. Then, roll them up tightly and shape them into crescent moons.

Bake until golden brown and heavenly, and finish with a sprinkle of icing sugar for that extra touch of sweetness. Serve warm with a cup of tea or coffee, and watch your friends and family marvel at your baking prowess. Who knew such divine treats could be so ridiculously easy to make?

Indulge your taste buds with these delightful Maple Glazed Donuts with Bacon, expertly prepared in an air fryer for a guilt-free treat. The sweet, sticky maple glaze perfectly complements the crispy, savoury strips of bacon, creating a mouthwatering contrast that will have you reaching for seconds.

To begin, whip up a simple dough using ingredients like flour, sugar, and a hint of nutmeg for that quintessential donut flavour. Once the dough is ready, shape it into your preferred donut form and place them in the air fryer basket. In just a matter of minutes, they'll emerge golden brown, light, and fluffy.

While the donuts cool, prepare the decadent maple glaze by mixing pure maple syrup with a dusting of icing sugar, creating a glossy finish that's utterly irresistible. Finally, adorn each donut with crumbled bacon bits, elevating your confection to new heights of flavour.

Perfect for a weekend breakfast or a special treat, these air-fried donuts promise a delightful balance of sweet and savoury, all without the excess oil of traditional frying methods. Enjoy them warm, and let the flavours transport you to a realm of pure deliciousness.