Fried Bannock Recipe

Bannock, a traditional bread originating from Indigenous cultures, is versatile and uncomplicated to prepare. This delicious fried version is perfect for a quick snack or as a delightful accompaniment to a hearty meal.

Ingredients:

• 2 cups plain flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar (optional)
• 3 tablespoons butter, melted
• 3/4 cup milk (or enough to form a dough)
• Oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure even distribution of the dry ingredients.
2. Add the melted butter and milk to the dry mixture, stirring until a soft dough forms. If the mixture is too sticky, sprinkle in a little extra flour.
3. On a floured surface, gently knead the dough until it's smooth, taking care not to overwork it.
4. Divide the dough into small balls and flatten each one slightly, giving them a rustic shape.
5. In a large frying pan, heat the oil over medium heat. Once hot, carefully place the flattened dough pieces into the oil, frying until golden brown on both sides.
6. Drain the fried bannock on kitchen paper before serving hot, with butter, jam, or your favourite topping.

Enjoy this traditional treat, which highlights the simplicity and warmth of home-cooked cuisine!

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From classic combinations like spinach and feta to more adventurous mixes featuring smoked salmon and dill, the possibilities are endless. Simply whip up a batch over the weekend, store them in the fridge or freezer, and you’ll have a quick, satisfying breakfast ready to grab as you dash out the door. With these 14 recipes, you can fuel your mornings with minimal fuss and maximum taste, ensuring you start your day off right!

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To prepare baked or air fried beef taquitos, simply start by sautéing minced onion and garlic, then add in the ground beef, along with a medley of spices such as cumin, paprika, and a pinch of chilli powder for a gentle kick. Once the beef mixture is cooked and seasoned to your liking, spoon it onto softened corn tortillas, roll them tightly, and secure with a toothpick if necessary.

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