Air fryer hash browns are a delightful and healthier twist on the beloved breakfast classic. Made from finely grated potatoes, these golden bites achieve that perfect crispiness without the need for excessive oil. Simply season the grated spuds with salt and pepper, shape them into patties, and place them in the air fryer. Within minutes, you'll be greeted with a beautifully crunchy exterior that gives way to a fluffy interior. Serve them alongside a poached egg or as part of a full English breakfast for a scrumptious meal that promises to satisfy. The convenience of the air fryer not only saves time but allows you to indulge in this guilty pleasure with far less guilt.

Air fryer sausage links are a game-changer for those who relish a quick and delicious breakfast. At Tammilee Tips, we believe in the simplicity and efficiency that an air fryer brings to the table. With just a few minutes of preparation, you can achieve perfectly cooked sausage links that are crispy on the outside and juicy on the inside.

To get started, preheat your air fryer to around 180°C (350°F). Arrange the sausage links in a single layer in the basket, ensuring they have enough space to allow the hot air to circulate. Cook for approximately 10-12 minutes, turning them halfway through to achieve an even golden colour. The beauty of air frying is that you can enjoy all the flavours without the extra oil, making this a healthier option without sacrificing taste.

Serve these delectable sausage links alongside scrambled eggs or in a hearty breakfast sandwich for a satisfying meal. Whether you’re preparing a leisurely brunch or a quick weekday breakfast, air fryer sausage links are sure to please!

Perfect Air Fryer Bacon

If you've ever craved the perfect crispy bacon without the fuss of frying, the air fryer is about to become your best friend. Preheat your air fryer to around 200 degrees Celsius, and while it's warming up, lay your strips of bacon in a single layer in the basket. The magic of the air fryer is that it circulates hot air, ensuring every slice gets that delightful crunch while remaining succulent.

Cook for approximately 8 to 10 minutes, keeping an eye on the bacon to achieve your desired level of crispiness. Once done, carefully remove the bacon and place it on a plate lined with kitchen towel to absorb any excess fat. The result? Irresistibly golden brown bacon that's perfect for breakfast or as a topping for a BLT. With no splattering grease and minimal clean-up, your mornings just got a whole lot easier!