At Bright Moment Co., we take pride in our High Protein Crispy Rice Paper Rolls, a delightful fusion of taste and nutrition. Each roll is meticulously crafted using premium rice paper, providing a satisfying crunch that encases a vibrant array of fresh vegetables and lean protein sources. Whether filled with succulent chicken, tofu, or prawn, our rolls are not only a feast for the eyes but also a wholesome choice for those seeking a boost in their dietary protein. Perfect as a snack or a light meal, they are served with a zesty dipping sauce that elevates their flavour profile, ensuring that every bite is a bright moment in your day. Enjoy the guilt-free pleasure of these delicious rolls, perfect for busy lifestyles or as a tasty addition to any gathering.

Avocado fries are a delightful twist on traditional fries, combining the creamy texture of ripe avocados with a crispy coating. To prepare this indulgent snack, the avocado is sliced into thick wedges, then dipped in a seasoned batter or breadcrumbs before being baked or fried to golden perfection. The result is a deliciously guilty pleasure—crunchy on the outside and silky smooth within. Often served with a zesty dip, such as a garlic aioli or a spicy salsa, avocado fries are not only a treat for the tastebuds but also a popular choice for those seeking a healthier alternative to regular fries, packed with nutrients and healthy fats. Perfect as a snack or a side dish, they are sure to impress at any gathering.

Bacon wrapped dates are a delightful and indulgent treat that have gained popularity as a quick and easy appetiser, especially when prepared in an air fryer. Combining the sweetness of Medjool dates with the salty crispiness of bacon, this dish is a wonderful fusion of flavours and textures.

To make them, simply pit the dates and wrap each one in a slice of streaky bacon. Secure the bacon with a toothpick if necessary. Preheat your air fryer, then lay the dates in a single layer and cook until the bacon is beautifully crispy. The air fryer allows the fat from the bacon to render perfectly, giving you that sought-after crunch without the mess of deep frying.

These bite-sized morsels are not only quick to prepare but also ideal for entertaining guests at a gathering; they disappear just as quickly as they are served. Pair them with a drizzle of balsamic glaze or serve them alongside a creamy cheese for an elevated touch. Whether enjoyed at a party or as a cosy snack at home, bacon wrapped dates are simply irresistible.

Reuben egg rolls are a delightful twist on the classic Reuben sandwich, combining the flavours of tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all wrapped in a crispy, golden pastry. Originating from the heart of the Jewish deli tradition, these delectable bites offer a satisfying crunch with every bite. Once filled, the rolls are either deep-fried or baked to perfection, and they pair wonderfully with a dollop of zesty Russian or Thousand Island dressing for dipping. Perfect as a snack or a party appetiser, Reuben egg rolls bring a touch of indulgence to any gathering, inviting a fusion of textures and tastes that is simply irresistible.

Air Fryer Stuffed Mini Peppers offer a delightful combination of vibrant colours and flavours, making them a perfect addition to any meal or as a standalone snack. These little gems can be easily prepared by halving sweet mini peppers and filling them with a scrumptious mixture of cream cheese, herbs, and perhaps a hint of garlic for added zest. Once stuffed, they can be placed in the air fryer, which crisps the peppers while keeping the filling delectably creamy. In just a matter of minutes, you’ll have golden, sizzling bites that are both healthy and indulgent, ideal for entertaining guests or enjoying as a midweek treat. Serve them warm, garnished with a sprinkle of fresh chives or a drizzle of balsamic glaze for an extra touch of elegance.

Air Fryer Corn Fritters are a delightful and healthier twist on a classic snack. These golden-brown bites are made primarily from sweet corn, mixed with finely chopped spring onions, and a hint of coriander for added freshness. The batter is light, using just a little flour and a splash of milk to bind the ingredients together, making them pleasingly airy.

Once combined, spoonfuls of the mixture are placed in the air fryer, where hot air circulates around them, cooking the fritters to perfection—crispy on the outside while remaining soft and succulent within. Serve them warm with a dollop of tangy sour cream or a zesty dipping sauce, and they become a perfect appetiser or party snack. Not only are they delicious, but cooking them in an air fryer means you can enjoy them guilt-free, with far less oil than traditional frying methods. Ideal for a quick bite at any time of the day!

Air Fryer Coconut Shrimp is a delightful dish that brings a taste of the tropics right to your kitchen. The succulent, juicy shrimp are coated in a crispy mixture of desiccated coconut and breadcrumbs, delivering a satisfying crunch with every bite. The air fryer ensures that they cook to perfection, achieving a golden-brown exterior while remaining tender on the inside, all without the need for deep frying.

To prepare, simply season the shrimp with a touch of salt and pepper, dip them in a light batter, and roll them in the coconut and breadcrumb mixture. Place them in the air fryer for around ten minutes, turning halfway through to ensure even cooking. The result? A scrumptious seafood treat that pairs wonderfully with a zesty dipping sauce, making it an ideal appetiser for gatherings or a quick weeknight dinner. Serve alongside a fresh salad or tropical fruit salsa for a complete and satisfying meal.

Crispy Falafel Recipe: Baked, Instant Pot, Air Fryer, or Aebleskiver Method

Falafel, a delicious Middle Eastern delight, is perfect for a satisfying meal or snack. With its delightful crunch and herbaceous flavours, this recipe offers versatility in cooking methods, allowing you to prepare crispy falafel using a baked, Instant Pot, air fryer, or even an Aebleskiver pan.

Ingredients:

• 240g dried chickpeas (soaked overnight)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• A handful of fresh parsley, chopped
• A handful of fresh coriander, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon baking powder
• Salt and pepper to taste
• Olive oil for drizzling (for baking or air frying)

Method:

1. Prepare the Falafel Mix: Drain the soaked chickpeas and place them in a food processor. Add the onion, garlic, parsley, coriander, spices, baking powder, and a pinch of salt and pepper. Pulse until you achieve a coarse and well-combined mixture.

2. Shape the Falafel: Using your hands, form the mixture into small balls or patties.

3. Cooking Options:

   • Baked: Preheat your oven to 200°C (fan oven). Place the falafel on a baking tray lined with parchment paper. Drizzle with olive oil and bake for 25-30 minutes, flipping halfway through until golden brown.

   • Instant Pot: Lightly grease the Instant Pot and arrange the falafel in a single layer. Add a cup of water to the pot and cook on the steam setting for 10 minutes. For a crispy finish, transfer to the oven for a few minutes post-steaming.

   • Air Fryer: Preheat the air fryer to 180°C. Arrange the falafel in a single layer, ensuring they are not overcrowded. Spray lightly with oil and fry for around 15-18 minutes, shaking the basket halfway through.

   • Aebleskiver: Preheat your Aebleskiver pan and lightly oil the wells. Add falafel mixture to each well and cook until golden brown on all sides, turning them carefully with a skewer.
4. Serve: Enjoy your crispy falafel with tahini sauce, a fresh salad, or in a wrap, and relish the burst of flavours in every bite!

Air-fried mix vegetable pakora is a delightful and healthier twist on the traditional Indian snack. Packed with a colourful assortment of vegetables such as potatoes, spinach, and onions, these crispy morsels are coated in a fragrant spiced chickpea flour batter. By using an air fryer, the pakoras achieve a satisfying crunch without the excess oil typically found in deep-fried versions. The result is a golden-brown treat that’s perfectly paired with a side of tangy tamarind chutney or cooling mint yoghurt. Ideal as a starter for a dinner party or a tasty afternoon snack, these air-fried pakoras offer a guilt-free indulgence that doesn’t compromise on flavour. Enjoy them fresh and hot, and watch them disappear in a matter of moments!

Homemade fish sticks are a delightful treat that can be effortlessly prepared in an air fryer, making them a healthier alternative to the traditional deep-fried version. Begin by selecting a firm white fish, such as cod or haddock, and slice it into finger-sized portions. To create the perfect coating, set up a breading station with three shallow dishes: one for seasoned flour, another for beaten eggs, and the last for a mix of breadcrumbs and a touch of grated Parmesan for added flavour.

First, coat each piece of fish in the seasoned flour, shaking off any excess. Next, dip it in the egg to ensure the breadcrumbs adhere properly. Finally, roll the fish in the breadcrumb mixture until well coated. For an extra crispy finish, consider placing the coated fish sticks in the fridge for about 30 minutes before cooking – this helps the coating stick during the frying process.

Preheat your air fryer to 200°C (about 392°F) and lightly spray the basket with cooking oil. Arrange the fish sticks in a single layer, ensuring they have enough space for hot air to circulate. Air fry for approximately 10 to 12 minutes, flipping them halfway through, until they are golden and crispy. Serve your homemade fish sticks with a zesty tartare sauce or a squeeze of lemon, and enjoy a delicious, guilt-free meal that’s sure to please the whole family!