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Air Fryer Breaded Mushrooms Recipe

If you’re seeking a delicious and easy snack or side dish, look no further than air fryer breaded mushrooms. This delightful recipe combines the earthy flavours of fresh mushrooms with a crispy, golden coating, all while keeping the preparation quick and healthy, thanks to the air fryer. Perfect for gatherings, movie nights, or simply as a treat for yourself, these mushrooms are sure to impress.

Ingredients

For this recipe, you will need the following ingredients:

• 250g of button mushrooms (or any mushrooms of your choice)
• 100g plain flour
• 2 large eggs
• 150g breadcrumbs (panko breadcrumbs work best for extra crunch)
• 50g grated Parmesan cheese (optional, but recommended)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Cooking spray or olive oil for misting

Instructions

1. Prepare the Mushrooms: Begin by cleaning the mushrooms. Wipe them gently with a damp cloth to remove any dirt—avoid soaking them in water, as they can absorb moisture. If the mushrooms are large, you may wish to slice them in half or quarters, ensuring they are all roughly the same size for even cooking.

2. Set Up the Breading Station: In three shallow bowls, set up your breading station. In the first bowl, add the plain flour seasoned with salt and pepper. In the second bowl, whisk the two eggs with a splash of water to create an egg wash. In the third bowl, combine the breadcrumbs with Parmesan cheese, garlic powder, and dried parsley.

3. Coat the Mushrooms: Dip each mushroom into the flour, shaking off any excess. Next, immerse it into the egg wash, allowing any excess egg to drip off, before placing it into the breadcrumb mixture. Ensure the mushrooms are evenly coated, pressing gently to help the crumbs adhere.

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 400°F) for a few minutes. Preheating helps achieve an evenly crispy exterior.

5. Arrange the Mushrooms: Lightly spray the air fryer basket with cooking spray or olive oil. Place the breaded mushrooms in a single layer in the basket, ensuring they aren’t overcrowded. You might need to cook them in batches depending on the size of your air fryer.

6. Air Fry the Mushrooms: Cook the mushrooms at 200°C for about 10–15 minutes, turning them halfway through to ensure they cook evenly. They should be golden brown and crispy when done.

7. Serve: Once cooked, remove the mushrooms from the air fryer and let them cool slightly before serving. They are best enjoyed fresh and hot, perhaps with a side of garlic mayonnaise or aioli for dipping.

Tips for Success

• Mushroom Variety: Feel free to experiment with different types of mushrooms, such as portobello, shiitake, or oyster mushrooms. Just adjust the cooking time accordingly if using larger varieties.

• Vegan Option: For a vegan version, substitute the eggs with a mixture of plant-based milk and a tablespoon of flour as a binder. You can also use nutritional yeast instead of Parmesan for added flavour.

• Storage: Leftover mushrooms can be stored in an airtight container in the fridge for up to 2 days. To reheat, air fry them again for a few minutes to regain their crispiness.

Conclusion

These air fryer breaded mushrooms are a scrumptious way to enjoy the goodness of mushrooms without the guilt of deep frying. With their crunchy exterior and tender inside, they make for an irresistible snack that is easy to prepare and even easier to love. Give this recipe a try, and you’ll likely find them becoming a regular fixture in your kitchen!