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Easy Air Fryer Buffalo Wings: Honest Grub, Honest Foodie

If there’s one dish that epitomises the spirit of casual dining, it’s Buffalo wings. Whether served at a lively gathering of friends or enjoyed during a quiet night in front of the television, these crispy delights never fail to please. Enter the air fryer, your new best friend in the kitchen, ready to bring you the satisfaction of crispy wings with a fraction of the oil and fuss. Today, we’ll dive into a simple yet delicious recipe for Easy Air Fryer Buffalo Wings that showcases what Honest Grub, Honest Foodie is all about — genuine, wholesome food made easy.

The Allure of Air Frying

The air fryer has taken the culinary world by storm, and for good reason. This nifty gadget circulates hot air around your food, creating that coveted crispy texture without needing to immerse it in a vat of oil. The result? You can enjoy your favourite fried foods with significantly fewer calories and less mess. For Buffalo wings, this means you can achieve that perfectly crunchy exterior while keeping the meat juicy and tender inside.

Ingredients

To whip up your Easy Air Fryer Buffalo Wings, you’ll need the following:

For the Wings:

• 1 kg chicken wings (split into drummettes and flats)
• 1 tablespoon baking powder (for crispy skin)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• Salt and pepper, to taste

For the Buffalo Sauce:

• 120ml hot sauce (Frank’s RedHot is a classic choice)
• 60g unsalted butter
• 1 tablespoon white vinegar (optional, for tanginess)
• A pinch of garlic powder (optional)

For Serving:

• Celery sticks
• Blue cheese or ranch dressing (for dipping)

Step-by-Step Instructions

Step 1: Prepare the Wings

1. Preheat the Air Fryer: Set your air fryer to 200°C (around 400°F) to preheat while you season the wings.

2. Season the Wings: In a large bowl, combine the chicken wings, baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the wings are evenly coated. The baking powder is the key ingredient that will help make your wings extra crispy!

Step 2: Air Fry the Wings

1. Load the Air Fryer: Arrange the wings in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches to avoid overcrowding. Overcrowding can lead to uneven cooking!

2. Air Fry: Cook the wings for 25-30 minutes, shaking the basket halfway through to ensure even cooking. They should emerge crispy and golden brown.

Step 3: Make the Buffalo Sauce

1. Melt the Butter: While the wings are cooking, melt the butter in a small saucepan over low heat. Once melted, remove from heat.

2. Combine Ingredients: Stir in the hot sauce, vinegar, and an extra dash of garlic powder if desired. Mixing it in a saucepan allows for better incorporation and flavour melding.

Step 4: Toss and Serve

1. Coat the Wings: Once the wings are cooked, transfer them to a large bowl. Pour the Buffalo sauce over the wings and toss until they are well coated.

2. Serve: Plate your Buffalo wings with celery sticks and a side of blue cheese or ranch dressing for dipping. Grab a napkin — things are about to get messy!

Tips for the Perfect Buffalo Wings

• Pat Dry: Ensure the chicken wings are thoroughly dried with paper towels before seasoning. This step helps to achieve maximum crispiness.

• Experiment with Flavours: Feel free to adjust the heat level of your Buffalo sauce by using different types of hot sauces or adding spices like cayenne pepper for an extra kick.

• Leftover Buffalo Wings: If you have any leftovers, store them in an airtight container for up to three days. When reheating, pop them back in the air fryer for a few minutes to regain their crispness.

Conclusion

These Easy Air Fryer Buffalo Wings are the perfect addition to any snack table or dinner spread, providing all the flavour and crunch you crave without the guilt of deep frying. Honest Grub, Honest Foodie embraces the idea that cooking should be enjoyable, simple, and rewarding. So grab those wings, gather your friends, and enjoy a taste of comfort that’s sure to bring everyone together. Happy cooking!

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