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Air Fried Jacket Potato: The Perfect British Comfort Food

The humble jacket potato, also known as a baked potato, is a beloved staple in British cuisine. With its crispy skin and fluffy interior, it serves as a versatile base for a multitude of toppings, from the classic cheese and beans to imaginative combinations like chilli con carne or even Mediterranean-inspired roasted vegetables. Recently, the air fryer has revolutionised cooking, making it easier and quicker to achieve that perfect jacket potato texture. Here’s how to create a delightful air-fried jacket potato that will delight the taste buds and warm the belly.

Why Choose Air Frying?

Air frying offers a healthier alternative to traditional frying methods, using significantly less oil while still achieving that desirable crispiness. The hot air circulates around the food, resulting in a deliciously crispy exterior without the added calories of deep frying. For jacket potatoes, this means a perfectly crunchy skin that complements the soft, fluffy interior.

Ingredients

To make air-fried jacket potatoes, you’ll need:

• 4 medium-sized baking potatoes (Maris Piper or King Edward are ideal)
• Olive oil or melted butter
• Sea salt
• Optional toppings (butter, cheese, baked beans, sour cream, chives, etc.)

Method

Step 1: Preparing the Potatoes

1. Choose Your Potatoes: Select medium-sized baking potatoes that are free from blemishes. Maris Piper and King Edward are favourites for their light, fluffy texture when baked.

2. Wash and Dry: Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.

3. Prick the Potatoes: Use a fork to prick the potatoes all over. This allows steam to escape during cooking and prevents them from bursting.

Step 2: Season and Oil

1. Oil Them Up: Rub each potato with a small amount of olive oil or melted butter. This not only adds flavour but also helps achieve a beautifully crispy skin.

2. Add Salt: Generously sprinkle sea salt over the potatoes, enhancing their flavour and contributing to that irresistible crispiness.

Step 3: Air Frying

1. Preheat Your Air Fryer: If your air fryer requires preheating, do this according to the manufacturer’s instructions, usually to around 200°C (about 390°F).

2. Place in Air Fryer: Arrange the prepared potatoes in the air fryer basket, making sure they’re not overcrowded. Allowing space between them ensures even cooking.

3. Cook: Air fry the potatoes for approximately 35 to 45 minutes, depending on their size. Begin checking around the 30-minute mark; they should be golden and feel tender when pierced with a knife.

Step 4: Finishing Touches

1. Cool Slightly: Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes.

2. Slice and Serve: Cut a cross on the top of each potato and gently push the ends towards the centre to fluff up the insides. This is the perfect time to add your favourite toppings.

Topping Suggestions

The beauty of jacket potatoes lies in their versatility. Here are some classic and indulgent toppings to consider:

• Cheese and Beans: A traditional choice, simply top with melted cheese and a generous helping of baked beans.
• Sour Cream and Chives: A dollop of sour cream sprinkled with fresh chives offers a creamy, fresh take.
• Cottage Cheese: For something lighter, cottage cheese with a sprinkle of pepper and herbs is delicious.
• Chilli Con Carne: A hearty topping that transforms your jacket potato into a filling meal.
• Roasted Vegetables: Tossed seasonal vegetables make a nutritious and colourful addition.

Conclusion

Air-fried jacket potatoes embody the spirit of British comfort food with a modern twist. Quick and simple to prepare, they are perfect for busy weeknights or as a delightful side at gatherings. The combination of a crispy skin and fluffy interior makes them a culinary blank canvas, allowing for both classic and creative toppings. Give this method a try, and you’ll discover a new go-to recipe that celebrates the charm of this traditional dish. Enjoy!

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