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Air Fryer Mac & Cheese Balls Recipe

Macaroni and cheese is a beloved comfort food that holds a special place in the hearts (and stomachs) of many. However, elevating this classic dish into a tasty snack is where the magic happens! Enter the all-new Air Fryer Mac & Cheese Balls. This recipe combines the creamy, cheesy goodness of mac and cheese with the delightful crunch of a golden coating, making it the perfect indulgence for any occasion. Plus, preparing it in an air fryer makes it healthier than your traditional fried version. Let’s dive into this scrumptious recipe!

Ingredients

For the Mac & Cheese:

• 200g elbow macaroni
• 50g unsalted butter
• 50g plain flour
• 500ml milk
• 200g mature cheddar cheese, grated
• 100g mozzarella cheese, grated
• 1 tsp mustard powder (optional)
• Salt and pepper, to taste

For the Coating:

• 1 cup breadcrumbs (panko or regular)
• 2 large eggs, beaten
• 100g plain flour
• Salt and pepper, to taste

Optional for Serving:

• Fresh parsley, chopped
• Hot sauce or your favourite dip

Instructions

Step 1: Cook the Macaroni

Begin by cooking the elbow macaroni according to the package instructions until al dente. Once cooked, drain and set aside.

Step 2: Make the Cheese Sauce

In a medium saucepan over medium heat, melt the butter. Once melted, stir in the plain flour to make a roux, cooking for about 1 minute until it forms a paste. Gradually add the milk, whisking continuously to avoid lumps. Continue cooking until the sauce thickens, then mix in the mustard powder, salt, and pepper.

Next, remove the saucepan from the heat and stir in the grated mature cheddar and mozzarella cheeses until fully melted and smooth. Season to taste.

Step 3: Combine and Chill

Add the cooked macaroni to the cheese sauce, stirring until fully combined. Transfer the mixture to a shallow dish and let it cool for about 30 minutes in the fridge. This helps the mixture firm up and makes it easier to shape into balls later.

Step 4: Shape the Balls

Once the macaroni and cheese mixture has cooled, take small portions (about 1 to 2 tablespoons each) and roll them into balls. Place them on a plate or tray as you go.

Step 5: Prepare the Coating

Set up a breading station with three separate shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs. Dredge each mac and cheese ball in flour, dip into the egg, and then coat with breadcrumbs, ensuring even coverage. For added crunch, consider double-coating your balls by dipping them in egg and breadcrumbs twice.

Step 6: Air Fry the Balls

Preheat your air fryer to 200°C (390°F) for about 5 minutes. Once preheated, arrange the mac and cheese balls in a single layer within the air fryer basket, making sure they don’t touch. You may need to work in batches if your air fryer is small. Lightly spray the balls with cooking oil for an extra crispy texture.

Cook the mac and cheese balls for about 10-12 minutes or until they are golden brown and crispy, shaking the basket halfway through to ensure even cooking.

Step 7: Serve and Enjoy

Once cooked, carefully remove the balls from the air fryer and let them cool for a few minutes. Serve warm, garnished with chopped parsley, and alongside hot sauce or your favourite dip.

Conclusion

Air Fryer Mac & Cheese Balls are an irresistible treat that’s sure to please anyone, from kids to adults. They are perfect for parties, movie nights, or simply when you’re in the mood for a cheesy snack. Enjoy the best of both worlds with this delightful fusion of classic mac and cheese and crispy bites – and the best part is, they’re a little less guilty thanks to the air fryer! So, roll up your sleeves and give this recipe a try; your taste buds will thank you!

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