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Air Fryer Mozzarella Sticks: A Cheesy Delight from The Recipe Rebel

Mozzarella sticks are the ultimate comfort snack—crispy on the outside, melty on the inside, and packed with flavour. When prepared the traditional way, they can be quite indulgent, often swimming in oil and leaving a greasy aftermath. However, there’s a healthier and equally delicious alternative: air fryer mozzarella sticks! Inspired by The Recipe Rebel, this air-fried version provides the same satisfying crunch with a fraction of the fat. Perfect for a game day snack or an appetiser at your next gathering, these mozzarella sticks are sure to impress.

Ingredients

To prepare your air fryer mozzarella sticks, you will need:

• 12 mozzarella cheese sticks
• ½ cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Cooking spray or olive oil spray
• Marinara sauce, for serving (optional)

Instructions

Step 1: Prepare the Cheese Sticks

Start by removing the cheese sticks from their packaging and placing them on a baking sheet. Freeze them for at least 30 minutes, which helps to prevent the cheese from oozing out while cooking.

Step 2: Set Up the Breading Station

While the cheese sticks are chilling, prepare your breading station. In one shallow dish, add the flour seasoned with a pinch of salt and pepper. In a second dish, beat the eggs. In a third dish, combine the breadcrumbs, garlic powder, onion powder, Italian seasoning, and a touch more salt and pepper.

Step 3: Bread the Mozzarella Sticks

Once the cheese sticks are nicely chilled, take them out of the freezer. Dredge each stick in the flour, ensuring it’s well coated. Shake off any excess before dipping it into the beaten eggs, followed by coating it thoroughly in the seasoned breadcrumbs. For an extra crunch, consider repeating the egg and breadcrumb coating a second time. This additional layer enhances the texture, making them even more crispy once fried.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 190°C (375°F) for a few minutes. This step is crucial as it helps create that crispy exterior we all love.

Step 5: Fry the Sticks

Spray the air fryer basket lightly with cooking spray to prevent sticking. Place the breaded mozzarella sticks in a single layer in the basket, making sure they don’t touch. Lightly spray the tops of the sticks with cooking spray, which will help them achieve a beautiful golden colour.

Air fry the mozzarella sticks for 6-8 minutes, or until they’re golden brown and crispy. Keep an eye on them, as cooking times may vary depending on your air fryer’s model.

Step 6: Serve and Enjoy

Once cooked, carefully remove the mozzarella sticks from the basket (they will be hot!) and serve immediately with warm marinara sauce for dipping—although they are delicious on their own, too.

Tips for the Perfect Air Fryer Mozzarella Sticks

• Freezing is Key: Don’t skip the freezing step! It ensures the cheese stays intact while cooking.
• Season Your Flour: Enhance the flavour by seasoning your flour. This extra step adds depth to the overall taste.
• Double Dipping: For ultra-crispy mozzarella sticks, double dip in the egg and breadcrumbs.
• Air Fryer Variations: If you’re feeling adventurous, try adding other spices or herbs to your breadcrumb mixture, or switch out mozzarella for other cheeses like cheddar or a spicy pepper jack.

Conclusion

Air fryer mozzarella sticks are an easy and healthier rendition of a classic favourite. By using minimal oil and the air frying method, you can indulge without the guilt. Perfectly crispy on the outside and gooey on the inside, these mozzarella sticks are sure to be a hit at parties, movie nights, or as a tempting snack at any time. Thanks to The Recipe Rebel for inspiring this delightful recipe that makes cheesy goodness a little more wholesome – indulge freely!