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Discovering the Delight of Air Fryer Panko Shrimp

If you’re looking for a quick and delicious seafood dish that’s both crispy and healthy, then air fryer panko shrimp is the perfect recipe for you. The beauty of this dish is found not only in its exceptional taste but also in the ease of preparation, making it suitable for both seasoned chefs and cooking novices alike. Today, we delve into the world of air-fried panko shrimp, a dish that promises to tantalise your taste buds without the guilt of deep frying.

Why Choose an Air Fryer?

Air fryers have revolutionised the way we cook, providing a healthier alternative to traditional frying methods. By circulating hot air, they achieve that coveted crispy texture without the need for excessive oil. This means you can enjoy your favourite fried foods with significantly less fat and fewer calories. For shrimp lovers, using an air fryer results in succulent seafood that retains its moisture and flavour while offering a satisfying crunch.

Ingredients for Air Fryer Panko Shrimp

To prepare this delectable dish, you will need the following ingredients:

• 450g raw shrimp, peeled and deveined
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• A drizzle of olive oil or cooking spray for added crispiness
• Optional: lemon wedges and tartar sauce for serving

Step-by-Step Recipe for Panko Shrimp

Step 1: Preparation

Start by preheating your air fryer to 200°C (390°F). This ensures that the shrimp will cook evenly and get that perfect golden colour. Meanwhile, in a shallow bowl, season your flour with garlic powder, paprika, salt, and pepper. In another bowl, whisk together the eggs. Finally, place the panko breadcrumbs in a third bowl.

Step 2: Breading the Shrimp

Take each shrimp and first coat it in the seasoned flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any surplus to drip off. Finally, toss the shrimp in the panko breadcrumbs, ensuring it is fully coated. Repeat this process until all your shrimp are breaded.

Step 3: Air Frying

Place the breaded shrimp in a single layer in your air fryer basket. It’s important not to overcrowd the basket, as this will prevent the shrimp from becoming crisp. If necessary, cook in batches. Lightly spray the shrimp with olive oil or cooking spray to enhance the crispiness.

Air fry for approximately 8-10 minutes, or until the shrimp are golden brown and cooked through. You may want to shake the basket halfway through the cooking time to ensure even cooking.

Step 4: Serving

Once cooked, remove the shrimp from the air fryer and serve immediately. Pair your panko shrimp with lemon wedges for a zesty kick and a side of tartar sauce for dipping. This dish is perfect as an appetiser or as a main served over a bed of mixed greens or alongside rice.

Conclusion

Air fryer panko shrimp is a delightful dish that captures the essence of classic fried shrimp without the excess oil. With its light, crispy coating and juicy interior, it’s a meal that can please any crowd. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is sure to impress. So, grab your air fryer and get ready to indulge in this healthy yet indulgent treat!