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Air Fryer Polenta Recipe: Easy, Crispy Air-Fried Polenta!

If you’re looking for a delightful twist on a classic dish, you’ll want to try this Air Fryer Polenta recipe. Not only does polenta offer a creamy texture and rich flavour, but air frying it transforms this humble ingredient into deliciously crispy bites. Perfect as a side dish, a snack, or even a base for various toppings, this easy recipe is sure to become a staple in your kitchen.

What is Polenta?

Polenta is an Italian dish made from ground yellow cornmeal. It has a long history and has served as a staple food in various cultures. When cooked, polenta can be creamy and comforting, but it can also be set to cool and then sliced or grilled. This versatility makes it an excellent ingredient for many recipes, including our air fryer version.

Why Choose Air Frying?

Air frying has gained popularity in recent years, and for good reason. Using hot air circulation, an air fryer cooks food quickly and evenly, resulting in a crispy texture without the need for excessive oil. This method not only makes dishes healthier but also easier to prepare. With polenta, air frying allows you to achieve that satisfying crunch while keeping the interior soft and fluffy.

Ingredients

To make your own crispy air-fried polenta, you’ll need:

• 250g polenta (cornmeal)
• 1 litre of vegetable or chicken stock
• 50g grated Parmesan cheese (optional for added flavour)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh herbs (such as rosemary or thyme) for seasoning (optional)

Instructions

1. Prepare the Polenta

Start by bringing the vegetable or chicken stock to a gentle boil in a large saucepan. Once boiling, slowly whisk in the polenta, ensuring there are no lumps. Lower the heat and continue to stir for about 15-20 minutes or until the mixture thickens to a porridge-like consistency. If desired, stir in the grated Parmesan cheese for an extra layer of flavour. Season with salt and pepper to taste.

2. Set the Polenta

Once the polenta is cooked, pour it into a greased baking tray or dish, smoothing the top with a spatula. Allow it to cool for at least 30 minutes at room temperature. For best results, you can refrigerate it for a couple of hours or overnight to firm up further—this will help you achieve a crispier texture when air frying.

3. Cut into Shapes

When ready to air fry, remove the cooled polenta from the tray and cut it into your desired shapes—whether squares, rectangles, or even wedges.

4. Season and Coat

In a mixing bowl, combine the cut polenta pieces with olive oil and your choice of seasonings. Toss gently to ensure all pieces are evenly coated. This will help them crisp up beautifully in the air fryer.

5. Air Fry the Polenta

Preheat your air fryer to 200°C (about 390°F). Place the coated polenta pieces in the air fryer basket in a single layer, ensuring they’re not overcrowded. Air fry for around 10-15 minutes, turning halfway through, until golden brown and crispy.

6. Serve and Enjoy

Once done, remove the crispy polenta from the air fryer and let them cool slightly. Serve them hot, garnished with fresh herbs if desired. These make a fantastic side dish or a tasty addition to salads, served with dips, or topped with sautéed vegetables and additional cheese.

Tips for the Best Air Fried Polenta

• Choose the Right Cornmeal: Opt for coarse or medium-ground cornmeal for a more textured finish.
• Experiment with Flavours: Add spices like smoked paprika, garlic powder, or Italian herbs to enhance flavour.
• Pair Wisely: Crisped polenta pairs wonderfully with robust sauces, tangy salsas, or even rich hearty stews.

Conclusion

Air Fryer Polenta is a delightful, easy recipe that combines convenience with flavour. It showcases the versatility of polenta and introduces a healthier way to indulge your cravings for crispy snacks. Whether you’re pulling together dinner for family, hosting friends, or simply treating yourself, this recipe is sure to impress. Enjoy the crispy goodness!