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Air Fryer Pork Belly Skewers: Crispy Delights with a Twist

When it comes to indulgent dishes, few can rival the mouth-watering allure of pork belly. Rich, tender and packed with flavour, this cut is a favourite amongst food enthusiasts. Enter the air fryer, a modern kitchen marvel that simplifies cooking while achieving that irresistible crispy finish. Today, we’re diving into a delectable recipe for Air Fryer Pork Belly Skewers that will leave your taste buds singing.

Why Use an Air Fryer?

An air fryer offers a convenient alternative to traditional frying, using hot air circulation to cook food quickly and evenly. This method reduces the need for excessive oil, making it a healthier option without sacrificing flavour or texture. Perfectly crisp pork belly skewers can be achieved in a fraction of the time compared to conventional cooking methods.

Ingredients You’ll Need

To whip up these delicious skewers, gather the following ingredients:

• Pork belly – 750g, cut into 2-inch cubes
• Wooden or metal skewers – If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
• Salt and black pepper – To taste
• Garlic powder – 1 tsp
• Smoked paprika – 1 tsp
• Honey or maple syrup – 1 tbsp (optional, for a touch of sweetness)
• Soy sauce or Worcestershire sauce – 2 tbsp
• Fresh herbs – Thyme or rosemary work well, for added flavour (optional)
• Chilli flakes – To taste, for those who enjoy a bit of heat

Preparation Steps

1. Marinate the Pork Belly:
   Start by preparing your pork belly cubes. Place them in a large mixing bowl and season generously with salt, black pepper, garlic powder, and smoked paprika. For an extra layer of flavour, add honey or maple syrup along with the soy sauce or Worcestershire sauce. Mix well, ensuring every piece is coated. If you have the time, let them marinate in the fridge for at least 30 minutes or even overnight for maximum flavour.

2. Assemble the Skewers:
   Once marinated, thread the pork belly pieces onto the skewers, leaving a small space between each piece to allow for even cooking. If you’re using fresh herbs, feel free to add sprigs between the pork belly cubes to infuse additional flavour.

3. Preheat the Air Fryer:
   Preheat your air fryer to 200°C (about 400°F) for approximately 3-5 minutes. This ensures that the pork belly starts cooking immediately and helps achieve that sought-after crispy skin.

4. Cook the Skewers:
   Carefully place the skewers in the air fryer basket in a single layer, ensuring they aren’t overcrowded. This allows the hot air to circulate around each skewer, promoting even cooking. Cook for about 15-20 minutes, turning the skewers halfway through to ensure they brown evenly and crisp up nicely. The pork belly should be golden and crispy on the outside while remaining tender inside.

5. Serve and Enjoy:
   Once cooked, remove the skewers from the air fryer and let them rest for a couple of minutes. Serve warm, garnished with some fresh herbs and a side of your favourite dipping sauce, such as sweet chilli or a garlic aioli. These skewers make the perfect starter at a dinner party or a fantastic snack for a cosy night in.

Tips for the Perfect Skewers

• Cutting Uniform Pieces: Ensure that your pork belly pieces are of similar size for even cooking.

• Experiment with Flavours: Don’t hesitate to tweak the marinade according to your taste. Try adding ingredients like ginger, sesame oil, or additional spices for a new twist.

• Serve with Sides: Pair your pork belly skewers with a fresh salad, grilled vegetables, or steamed rice for a satisfying meal.

Conclusion

Air Fryer Pork Belly Skewers are not just a treat for the palate but also an easy and healthier way to enjoy a classic dish. With their crispy exterior and tender interior, these skewers are sure to become a favourite in your household. Experiment, enjoy, and gather around the table to savour these delightful bites. Whether for a special occasion or a casual weeknight dinner, these skewers will impress family and friends alike!