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Crunchy Air Fryer Potato Skins: A Perfect Snack

Potato skins have long been a beloved appetiser in pubs and homes across the UK. The crispy outer layer paired with a fluffy inner potato creates a delightful combination that tantalises the taste buds. With the advent of the air fryer, making this classic dish has never been easier or healthier. Air Fryer Potato Skins offer a guilt-free indulgence that retains all the flavour and crunch without the excess grease typically associated with frying. Let’s explore how to whip up these delicious bites in your air fryer!

Ingredients

• 4 medium-sized baking potatoes (such as King Edward or Maris Piper)
• 2 tablespoons olive oil
• 100g grated cheese (e.g., Cheddar or a cheese blend)
• 4 tablespoons sour cream
• Salt and pepper, to taste
• Chopped chives or spring onions, for garnish
• Optional toppings: cooked and crumbled bacon, jalapeños, or guacamole

Equipment

• Air fryer
• Fork
• Butter knife
• Mixing bowl
• Cooking brush (optional)

Method

Step 1: Prepare the Potatoes
Start by washing the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel. Prick each potato multiple times with a fork; this allows the steam to escape during cooking.

Step 2: Cook the Potatoes
Place the whole, unpeeled potatoes in the air fryer basket. Set the air fryer to 200°C (about 392°F) and cook for 30-35 minutes, or until the potatoes are tender when pierced with a fork. Times may vary depending on the size of the potatoes. Once cooked, remove them carefully and let them cool for about 10 minutes.

Step 3: Prepare the Skins
Once the potatoes are cool enough to handle, slice them in half lengthwise. Use a spoon or a butter knife to gently scoop out a portion of the potato flesh, leaving about 0.5 cm of potato around the skin—this will help keep the skins sturdy. Reserve the scooped-out potato for another use, such as mashed potatoes or a delicious potato soup.

Step 4: Season and Oil
In a mixing bowl, brush the insides of the potato skins with olive oil, and season with salt and pepper. You can also sprinkle some additional herbs or spices if desired—paprika or garlic powder work particularly well.

Step 5: Air Fry the Skins
Place the prepared potato skins in the air fryer basket, skin side down. Set the air fryer to 200°C (392°F) and cook for about 10-15 minutes until the skins are golden and crispy. You can also flip them halfway through for even crispiness.

Step 6: Add Cheese and Toppings
Once the skins are crispy, remove them from the air fryer and sprinkle the grated cheese generously on top. Return them to the air fryer for an additional 2-3 minutes, or until the cheese has melted to your liking.

Step 7: Serve
Serve the potato skins hot, topped with a dollop of sour cream and a sprinkle of chopped chives or spring onions. For those looking to add a bit of flair, consider garnishing with crispy bacon bits, sliced jalapeños, or even a spoonful of fresh guacamole.

Conclusion

Air fryer potato skins are not just a delicious snack; they are versatile, quick to prepare, and can be dressed up with your favourite toppings to suit any occasion, whether it’s a casual evening at home or a gathering with friends. These potato skins provide that satisfying crunch with a healthier twist, making them an outstanding option for any event.

Try this simple and scrumptious recipe, and you might just find that they become a regular feature in your kitchen. Enjoy the fabulous flavours and crispy goodness of homemade air fryer potato skins, made right from the comfort of your own home!

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