Image Source from patrickmarrin

Fried Shrimp Balls: A Delightful Chinese Recipe

Fried shrimp balls, known as “虾球” (xiā qiú) in Mandarin, are a beloved classic in Chinese cuisine. These delightful morsels are characterised by their crisp exterior and succulent, flavourful interior, making them a popular choice as a dim sum dish or a snack. With their tender shrimp filling and crispy golden coating, they are a must-try for anyone looking to explore the flavours of Chinese culinary traditions.

The Appeal of Fried Shrimp Balls

Shrimp balls are not only delicious but also incredibly versatile. They can be served as an appetiser at a banquet, as part of a dim sum platter, or enjoyed on their own with a tangy dipping sauce. The combination of fresh shrimp, aromatic garlic, and fragrant ginger creates a delectable filling, while the crispy outer layer adds a satisfying crunch that elevates the eating experience.

Ingredients

To prepare fried shrimp balls, you will need the following ingredients:

For the Shrimp Filling:

• 500 grams (about 1 pound) of fresh shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 1 spring onion (scallion), finely chopped
• 1 egg white
• 1 tablespoon of cornstarch
• 1 teaspoon of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper, to taste

For the Coating:

• 1 cup of breadcrumbs (panko is preferred for extra crunch)
• Vegetable oil, for frying

Instructions

Step 1: Prepare the Shrimp Filling

1. Chop the shrimp: Roughly chop the peeled and deveined shrimp into small pieces. For a smoother texture, you can pulse them in a food processor until slightly pasty.

2. Mix the filling: In a mixing bowl, combine the chopped shrimp with minced garlic, ginger, chopped spring onion, egg white, cornstarch, soy sauce, and sesame oil. Season the mixture with salt and pepper. Mix well until all ingredients are fully incorporated.

Step 2: Shape the Balls

1. Form the balls: With wet hands to prevent sticking, take small portions of the shrimp mixture and roll them into balls, about the size of a golf ball. Make sure they are compact and well-formed to ensure they hold together during frying.

Step 3: Coat the Balls

1. Prepare the breadcrumbs: Place the breadcrumbs in a shallow dish. Roll each shrimp ball in the breadcrumbs, ensuring they are fully coated for a crispy finish. Set aside on a tray.

Step 4: Fry the Shrimp Balls

1. Heat the oil: In a deep frying pan or wok, heat vegetable oil over medium-high heat. Test the oil’s readiness by dropping in a small piece of bread – if it sizzles and turns golden, the oil is ready for frying.

2. Fry the balls: Carefully add the shrimp balls to the hot oil (do this in batches to avoid overcrowding). Fry until golden brown and cooked through, usually around 4-5 minutes. Use a slotted spoon to remove the balls and drain them on paper towels.

Step 5: Serve

1. Plate and serve: Serve the fried shrimp balls hot, accompanied by a dipping sauce such as sweet chilli sauce, soy sauce, or a tangy vinegar dipping sauce for an extra zing.

Conclusion

Fried shrimp balls, with their irresistible crunch and tantalising flavour, are a delightful addition to any meal or gathering. They embody the essence of Chinese cooking, combining fresh ingredients and satisfying textures for an experience that is sure to please any palate. Whether you’re hosting a dinner party or looking for a comforting snack, this recipe is a true representation of the joys of homemade Chinese cuisine. Enjoy your culinary adventure!

No items listed in the response.