Image Source from katinask

Air Fryer Fried Shrimp: A Delicious and Healthier Alternative

If you’re in the mood for a crispy, flavoursome delight, look no further than air fryer fried shrimp. This modern twist on a classic dish provides all the satisfying crunch and succulent taste you crave, but with far less oil than traditional frying. Perfect as a starter or main course, air fryer fried shrimp is simple to prepare and guaranteed to impress, whether you’re hosting a dinner party or enjoying a cosy night in.

Why Choose an Air Fryer?

The air fryer has quickly become a staple in many kitchens, and for good reason. It uses hot air circulation to cook food quickly, creating that golden-brown, crispy finish that everyone loves—but with a fraction of the fat. This cooking method reduces the need for excessive oil, making it a healthier option for those trying to cut down on calories without sacrificing flavour.

Ingredients for Air Fryer Fried Shrimp

To make a delicious batch of air fryer fried shrimp, you’ll need the following ingredients:

• 500g large raw shrimp, peeled and deveined
• 1 cup breadcrumbs (panko works best for extra crunch)
• ½ cup all-purpose flour
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Preparation Steps

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. It’s important to retain as little moisture as possible to ensure they crisp up nicely.

2. Create the Breading Stations: Set up your breading stations in three shallow dishes. Place the flour in the first dish. In the second dish, whisk the eggs together. In the third dish, combine the breadcrumbs with garlic powder, paprika, salt, and pepper.

3. Coat the Shrimp: Take each shrimp and dredge it in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off, and then coat it in the seasoned breadcrumbs, pressing gently to ensure the coating adheres well.

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F) for about 5 minutes. This ensures the shrimp will start cooking immediately and achieve a fantastic crunch.

5. Air Fry the Shrimp: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the breaded shrimp in a single layer—avoid overcrowding, as this can prevent even cooking. You may need to do this in batches, depending on the size of your air fryer.

6. Cook: Air fry the shrimp for 6-8 minutes, flipping them halfway through. They should be golden brown and crispy when done. If you like them extra crispy, you can add an additional minute or two, but keep a close eye to avoid burning.

7. Serve: Once cooked, remove the shrimp from the air fryer and garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side and your favourite dipping sauce—tartar sauce, sweet chilli sauce, or even a homemade garlic aioli works wonderfully.

Tips for Perfect Air Fryer Fried Shrimp

• Freshness Matters: For the best flavours, always use fresh shrimp. Frozen shrimp can work, but ensure they are fully defrosted and patted dry before breading.

• Experiment with Flavours: Don’t hesitate to get creative with your seasoning. Adding cayenne pepper for heat or Italian herbs for a different flavour profile can elevate this dish beautifully.

• Batch Cooking: If you’re making a large quantity, keep the first batches warm in the oven at a low temperature while you finish the remaining shrimp.

• Make it a Meal: Pair your air fryer fried shrimp with a fresh salad, some crispy sweet potato fries, or a side of coleslaw for a complete meal.

Conclusion

Air fryer fried shrimp is not only a healthier alternative to traditional fried shrimp but also an incredibly tasty dish that is quick and easy to make. Whether you enjoy them as an appetiser, a light lunch, or a scrumptious dinner, these golden bites are sure to become a favourite in your household. Embrace your air fryer, and let the cooking adventures begin!