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Air Fryer Chocolate Chip Cookies: The Ultimate Quick Treat

In recent years, the air fryer has emerged as a beloved kitchen appliance, known for its ability to whip up delicious, crispy foods in a fraction of the time it takes to bake in a traditional oven. However, did you know that you can also use an air fryer to make delightful chocolate chip cookies? This innovative cooking method not only speeds up the baking process but also results in cookies that are wonderfully soft in the centre with a perfectly crisp outer layer. If you’re looking for a quick and easy recipe to satisfy your sweet tooth, look no further!

Why Use an Air Fryer for Cookies?

Using an air fryer for cookie baking has several advantages:

1. Speed: Air fryers preheat quickly and bake faster, making them perfect for last-minute dessert cravings.
2. Energy Efficient: They consume less energy than traditional ovens, which is particularly beneficial during the colder months when you want to keep your cooking bills down.
3. Convenience: The compact size of an air fryer makes it ideal for those with limited kitchen space, and clean-up is typically easier.

Ingredients

To make air fryer chocolate chip cookies, you’ll need the following ingredients:

• 115g unsalted butter, softened
• 100g brown sugar
• 50g granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 200g plain flour
• ½ teaspoon bicarbonate of soda
• A pinch of salt
• 150g chocolate chips (milk or dark, depending on your preference)

Instructions

Step 1: Prepare the Dough

1. Cream the Butter and Sugars: In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat these together until the mixture is light and fluffy.

2. Add Egg and Vanilla: Incorporate the egg and vanilla extract, mixing well until fully combined.

3. Mix Dry Ingredients: In a separate bowl, whisk together the plain flour, bicarbonate of soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

4. Stir in Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.

Step 2: Preheat the Air Fryer

Before you begin shaping your cookies, preheat your air fryer to 160°C (320°F). This ensures that the cookies bake evenly and achieve that coveted golden-brown exterior.

Step 3: Form the Cookies

Using your hands or a cookie scoop, portion out the dough into small balls, roughly 2 tablespoons in size. Space them out slightly, as they will spread a little while cooking.

Step 4: Air Fry the Cookies

1. Arrange the Cookies: Line the air fryer basket with parchment paper (ensuring to leave enough space around the edges for airflow) and place a few cookie dough balls in the basket, making sure they’re not touching. Depending on your air fryer size, you may need to batch-bake.

2. Bake: Set the timer for 8-10 minutes, checking midway to ensure they are baking evenly. The cookies should be golden brown around the edges and soft in the centre. If you prefer a firmer cookie, add an extra minute or two.

Step 5: Cool and Serve

Once baked, carefully remove the cookies from the air fryer and let them cool on a wire rack. They will continue to firm up slightly as they cool down. Serve warm with a glass of milk, or store them in an airtight container for a delectable treat any time of day.

Conclusion

Air fryer chocolate chip cookies are not only a breeze to make, but they also deliver delightful results that will please both young and old. With the fluffy centre and crispy edges, each bite is a testament to the magic of air frying. So, next time you’re in the mood for a sweet treat, don’t hesitate to reach for your air fryer – you just might find your new favourite way to bake cookies!

Whether for a quick dessert, an afternoon snack, or a baked gift for friends, these cookies are sure to be a hit. Happy baking!

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