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Indulge in Decadence: Air Fryer Lava Cake Recipe

If you’re craving a dessert that boasts both elegance and comfort, look no further than the beloved chocolate lava cake. This sumptuous treat, with its oozy, molten centre, is a favourite among chocolate lovers. Conveniently, you can whip up this indulgent dessert in a matter of minutes using an air fryer, allowing for a delectable finish to any meal. So, roll up your sleeves and prepare for a delightful culinary experience!

The Allure of Lava Cake

Chocolate lava cake, also known as molten chocolate cake, has won hearts worldwide with its rich flavour and gooey centre. Traditionally baked in the oven, this dessert can often be tricky to perfect—requiring precise timing to achieve that coveted molten consistency. However, the air fryer simplifies this process, making it accessible for bakers of all skill levels.

Ingredients

To make four individual air fryer lava cakes, you will need the following ingredients:

• 100g dark chocolate (at least 70% cocoa)
• 100g unsalted butter
• 2 large eggs
• 2 large egg yolks
• 100g caster sugar
• 50g plain flour
• A pinch of salt
• Optional: Icing sugar for dusting and vanilla ice cream for serving

Equipment

• Air fryer
• Mixing bowls
• Whisk
• Silicone ramekins or oven-safe moulds
• Spatula
• Sieve (for icing sugar, if desired)

Instructions

Step 1: Prepare the Batter

1. Melt Chocolate and Butter: Start by breaking the dark chocolate into chunks and cutting the unsalted butter into pieces. Place them in a heatproof bowl and melt them together, either in a microwave in 30-second intervals (stirring in between) or over a bain-marie until smooth.

2. Whisk Eggs and Sugar: In a separate mixing bowl, whisk together the whole eggs, egg yolks, and caster sugar until the mixture is thick and pale—this should take about 2-3 minutes.

3. Combine Mixtures: Gradually add the melted chocolate and butter mixture to the egg mixture, stirring gently until combined.

4. Add Flour: Sift the plain flour and a pinch of salt into the chocolate mixture. Fold the flour in using a spatula until just combined—be careful not to overmix.

Step 2: Prepare the Ramekins

1. Grease the Ramekins: Lightly grease your silicone ramekins with butter or non-stick spray. This will ensure that the lava cakes release easily after cooking.

Step 3: Fill and Cook

1. Divide the Batter: Pour the prepared batter into the ramekins, filling them about three-quarters full to allow room for rising.

2. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for about 5 minutes.

3. Air Fry the Cakes: Place the ramekins in the air fryer basket, ensuring they are not touching. Cook for approximately 8 to 10 minutes. The exact timing will depend on your air fryer model, so keep an eye on them—look for a firm exterior but with a slight wobble in the centre.

Step 4: Serve

1. Release and Enjoy: Once cooked, remove the ramekins from the air fryer and allow them to rest for about a minute. To serve, carefully invert each ramekin onto a plate. Give it a gentle tap to release the cake, and wait for that beautiful, molten centre to spill out.

2. Garnish: Dust with icing sugar for a touch of elegance, and if desired, serve alongside a scoop of vanilla ice cream for an extra decadent treat.

Conclusion

Making an air fryer lava cake is not only quick and easy but also a guaranteed crowd-pleaser. This luscious dessert is perfect for hosting dinner parties or treating yourself after a long day. With a crispy outer shell and a molten chocolate heart, you can enjoy restaurant-quality lava cakes right at home. Give it a try, and prepare to impress your friends and family with this delightful culinary creation!

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