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Air Fryer Buttery Parmesan Garlic Wings

If you’re looking for a mouth-watering appetiser or a delicious addition to your game day spread, then look no further than Air Fryer Buttery Parmesan Garlic Wings. These wings are the perfect blend of crispy, buttery goodness with a punch of garlic and the rich flavour of Parmesan cheese. Plus, using an air fryer means you can achieve that coveted crunch without the excess oil associated with traditional frying.

Ingredients

To whip up a batch of these delectable wings, you will need the following ingredients:

• 1 kg chicken wings (split at the joint and tips removed)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter (melted)
• 4 cloves garlic (minced)
• 50 g grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• Fresh parsley (for garnish)

Preparation

1. Prepping the Wings: Begin by rinsing the chicken wings under cold water and patting them dry with kitchen paper. Drying the wings thoroughly is crucial for achieving that perfect crispy texture.

2. Coat the Wings: In a large mixing bowl, combine the olive oil, salt, black pepper, and smoked paprika. Add the chicken wings and toss until they are evenly coated in the oil mixture.

3. Air Frying: Preheat your air fryer to 190°C (375°F) for about 3-5 minutes. Place the wings in the air fryer basket in a single layer, ensuring they do not overcrowd. You may need to work in batches depending on the size of your air fryer. Cook the wings for approximately 25-30 minutes, shaking the basket halfway through to ensure even cooking. The wings should turn golden brown and crispy.

4. Garlic Butter Sauce: In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to let it burn. Remove from heat and stir in the grated Parmesan cheese until well combined.

5. Toss and Serve: Once your wings are cooked, transfer them to a large bowl. Pour the garlic butter sauce over the wings and toss until well coated. For the finishing touch, sprinkle with additional Parmesan cheese and fresh parsley.

Serving Suggestions

These Air Fryer Buttery Parmesan Garlic Wings are perfect as a standalone snack but can also be served with a variety of dipping sauces. A cool ranch or blue cheese dip pairs wonderfully with the heat from the garlic. Consider accompanying them with celery sticks for that classic wing experience.

Conclusion

In just a fraction of the time it takes to make traditional fried wings, you can enjoy a healthier and equally delicious alternative with these Air Fryer Buttery Parmesan Garlic Wings. The air fryer not only saves you time but also reduces the amount of oil needed while maintaining that delightful crunch that everyone loves. Whether you’re hosting a gathering or simply treating yourself to a cosy night in, these wings will surely become a favourite in your recipe repertoire. Enjoy!