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Perfectly Cooked Air Fryer Scallops in Just 15 Minutes!

Scallops are one of the most exquisite seafood options, renowned for their delicate flavour and tender texture. However, cooking them to perfection can be a challenge. Enter the air fryer—this innovative kitchen appliance has revolutionised the way we prepare meals, allowing for quick, healthy, and delicious results. In just 15 minutes, you can achieve perfectly cooked scallops that are seared on the outside and tender on the inside.

Why Use an Air Fryer for Scallops?

The air fryer circulates hot air around the food, providing a crispy exterior without the need for excessive oil. For scallops, this method helps to achieve that coveted golden crust while retaining their juicy and succulent texture. Additionally, using an air fryer reduces cooking time and promotes even cooking, making it ideal for this delicate seafood.

Ingredients

For this delightful dish, you will need:

• 500g of scallops (preferably large and fresh)
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (to serve)

Step-by-Step Guide

Step 1: Preparation

Start by rinsing the scallops under cold water to remove any sand or grit. Pat them dry thoroughly with kitchen paper. Ensuring they are dry is critical for achieving that perfect sear.

In a small bowl, combine the olive oil, minced garlic, salt, and black pepper. Gently toss the scallops in this mixture, ensuring they are well-coated but not overly saturated.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes. Preheating helps to create an ideal cooking environment, ensuring your scallops begin to cook immediately upon entering the fryer.

Step 3: Air Frying the Scallops

Once the air fryer is preheated, place the scallops in a single layer in the basket. Avoid overcrowding, as this can lead to uneven cooking. Depending on the size of your air fryer, you may need to cook them in batches.

Cook the scallops for approximately 6 to 8 minutes, flipping them halfway through the cooking process. They should be golden brown on the outside and opaque in the centre. The actual cooking time may vary slightly depending on the size of the scallops, so keep an eye on them!

Step 4: Serving

Once cooked, carefully remove the scallops from the air fryer and transfer them to a serving platter. Garnish with freshly chopped parsley and serve alongside lemon wedges for a zesty finish.

Tips for Success

1. Choose the Right Scallops: Opt for dry scallops rather than wet ones, as they are firmer and provide better flavour. Wet scallops are soaked in a sodium solution, which can affect their texture and cooking process.

2. Avoid Overcooking: Scallops cook quickly and can become rubbery if overcooked. Keep a close eye on them during the cooking process to ensure they remain tender.

3. Experiment with Flavours: While garlic and olive oil are classic pairings, feel free to experiment with herbs and spices. A sprinkle of paprika or a dash of lemon zest can elevate the dish to new heights.

4. Serve with Sides: Pair your scallops with a fresh salad, grilled vegetables, or some crusty bread for a complete meal.

Conclusion

Cooking scallops has never been easier or quicker than with an air fryer. In just 15 minutes, you can impress your family or dinner guests with perfectly cooked scallops that boast both flavour and finesse. With minimal preparation and cleanup involved, this recipe is a fantastic option for busy weeknights or special occasions. So, gather your ingredients, fire up your air fryer, and indulge in this delectable seafood treat today!

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