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Deliciously Easy: 3-Ingredient Air Fryer Sausage Balls

Savoury snacks have a special place in our hearts, and when it comes to quick and delightful options, 3-Ingredient Air Fryer Sausage Balls are a winner. Whether for a casual get-together, game day, or a cosy night in, these tasty morsels are simple to make and always a crowd-pleaser. Plus, using an air fryer means you can enjoy them with less oil, making for a slightly healthier treat.

Ingredients

These sausage balls require just three basic ingredients, making them a breeze to whip up:

1. Sausage Meat: Use your favourite sausage meat, whether it’s pork, turkey, or chicken. For extra flavour, opt for a seasoned variety such as Cumberland or Italian sausage.

2. Cheese: Grated cheese is crucial for adding texture and flavor. Cheddar is a popular choice, but feel free to mix it up with mozzarella or a spice-infused cheese for an interesting twist.

3. Bisquick Mix: This versatile baking mix serves as the binding agent, helping to hold the sausage and cheese together while giving the balls a delightful, fluffy texture.

Instructions

Step 1: Mix the Ingredients
In a large bowl, combine the sausage meat, grated cheese, and Bisquick mix. Use your hands or a mixing spoon to thoroughly blend the ingredients until well combined. Don’t be afraid to get your hands in there; it’s the best way to ensure everything is evenly mixed.

Step 2: Shape the Balls
Once your mixture is well combined, take small portions and roll them into balls about the size of a golf ball. This recipe yields approximately 20 to 25 sausage balls, depending on the size you choose.

Step 3: Air Fry
Preheat your air fryer to 180°C (350°F). Arrange the sausage balls in the basket in a single layer, making sure to leave some space in between for even cooking. Cook for about 10-12 minutes or until they are golden brown and cooked through, turning them halfway for a uniform result.

Step 4: Serve and Enjoy
Once cooked, carefully remove the sausage balls from the air fryer and let them cool for a few minutes before serving. They are perfect on their own or served with a dipping sauce like honey mustard, barbecue sauce, or a spicy sriracha dip.

Tips for Success

• Customisation: Feel free to customise the flavour of your sausage balls. Add in herbs like parsley or chives, spices such as paprika or cayenne pepper, or even some finely chopped vegetables for an extra kick.

• Batch Cooking: These sausage balls freeze beautifully. Prepare a larger batch and store them in an airtight container. You can then reheat them in the air fryer directly from frozen; just add a few extra minutes to the cooking time.

• Serving Size: Adjust the size of the balls based on your occasion. Smaller balls are great for nibbles at a party, while larger ones work well for a hearty snack.

Conclusion

In just a few simple steps, you can create a delicious platter of 3-Ingredient Air Fryer Sausage Balls that are sure to impress your family and friends. Quick, easy, and utterly delicious, this recipe is perfect for any occasion. So, grab those ingredients and get ready to enjoy the ultimate comfort snack, guilt-free!

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