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Air Fried Avocado Tacos with Cilantro Crema: Simple Awesome Cooking

In the realm of modern culinary delights, the versatility of the humble avocado continues to capture our imagination. Its creamy texture and mildly nutty flavour lend themselves perfectly to a variety of dishes, but one combination stands out: Air Fried Avocado Tacos with Cilantro Crema. This dish is not only a sumptuous feast for the taste buds but also a celebration of simple, health-conscious cooking.

A Healthier Twist

Gone are the days of deep-frying that often render our favourite foods a touch too greasy. Thanks to the advent of air frying technology, we can enjoy crispy textures with significantly less oil. Air frying our avocados transforms them into golden nuggets that boast a delightful crunch while keeping the guilt at bay. Pairing this preparation with soft, warm tortillas creates an irresistible taco experience that’s bound to please vegans and meat-lovers alike.

Ingredients You’ll Need

For the Air Fryer Avocados:

• 2 ripe avocados
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour
• 2 large eggs (or a plant-based egg substitute)
• Salt and pepper, to taste
• A pinch of paprika (optional)

For the Cilantro Crema:

• ½ cup sour cream (or Greek yoghurt for a healthier option)
• A small bunch of fresh cilantro, chopped
• Juice of one lime
• Salt, to taste
• A splash of water (to achieve desired consistency)

To Serve:

• Corn or flour tortillas
• Sliced radishes (optional)
• Sliced jalapeños (optional)
• Fresh lime wedges

Method

1. Prepare the Avocados: Start by slicing the avocados in half and removing the pits. Carefully scoop out a little more flesh to create a cavity – this will help accommodate the batter and breadcrumbs.

2. Breading Station: Set up a breading station with three shallow bowls. Place flour in the first bowl, beat the eggs in the second, and pour the panko breadcrumbs into the third. Season the flour with salt, pepper, and paprika if desired.

3. Coat the Avocados: Dip each avocado half first into the flour to lightly coat it, then into the beaten eggs, and finally into the panko breadcrumbs. Ensure they are well-covered for the best crunch in the air fryer.

4. Air Fry the Avocados: Preheat your air fryer to 180°C (350°F). Place the breaded avocado halves in the basket, making sure not to overcrowd them. Cook for about 10-12 minutes or until golden brown and crispy.

5. Whip up the Cilantro Crema: While the avocados are air frying, combine the sour cream (or yoghurt), chopped cilantro, lime juice, and salt in a blender or a mixing bowl. Blend together until smooth, adding a splash of water to reach your preferred consistency.

6. Assemble the Tacos: Warm your tortillas on a dry skillet or in the microwave. Place a few crispy avocado halves in each tortilla, drizzling generously with cilantro crema. Finish with fresh radishes, jalapeños, and lime wedges for an extra zing.

The Joy of Cooking

Creating Air Fried Avocado Tacos with Cilantro Crema is not just about the meal; it’s an experience that brings people together. Whether you’re preparing it for a casual night in or to impress your guests at a dinner party, the vibrant colours and flavours will make the occasion memorable.

This dish epitomises simple, awesome cooking that embraces fresh ingredients and offers a healthier spin. So grab your apron, and let’s get cooking! Your taste buds will thank you, and your guests will be clamouring for seconds. Enjoy!