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Air Fryer Bacon and Egg Bite Cups – A Quick and Delicious Breakfast Treat

Are you looking for a quick and satisfying breakfast that packs a flavour punch? Look no further than air fryer bacon and egg bite cups! These delightful little morsels are not only easy to make, but they’re also perfect for meal prep, allowing you to kick-start your day with a nutritious meal. In this article, we’ll guide you through the process of creating these tasty bites, complete with a video to help you on your culinary journey.

Why Choose Air Fryer Bacon and Egg Bite Cups?

Air fryers have gained immense popularity in recent years, and for good reason. They provide a healthier alternative to traditional frying by using significantly less oil, whilst still delivering that delightful crispy texture we all adore. Bacon and egg bite cups are versatile; you can customise them with your favourite ingredients, whether it’s cheese, vegetables, or even herbs. Plus, they’re ideal for meal prepping – simply stash them in the fridge and enjoy a scrumptious breakfast throughout the week!

Ingredients You’ll Need

To create these bacon and egg bite cups, gather the following ingredients:

• 6 large eggs
• 6 slices of bacon
• 1/2 cup of shredded cheese (your choice, such as cheddar or mozzarella)
• 1/4 cup of milk
• Salt and pepper, to taste
• Optional: diced vegetables (like bell peppers, onions, or spinach)

Step-by-Step Instructions

1. Prepare the Bacon

Begin by preheating your air fryer to 200°C (390°F). While it heats up, chop the bacon into small pieces and cook it in the air fryer for approximately 5-7 minutes, until it’s crispy. Once cooked, remove the bacon from the fryer and set it aside on a plate lined with paper towels to absorb the excess grease.

2. Mix the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. If you’re adding vegetables, toss them in at this stage along with the cooked bacon and shredded cheese.

3. Prepare the Moulds

Lightly grease a silicone muffin tray or silicone cups with cooking spray. This will ensure that your bacon and egg bite cups pop out easily once they’re cooked.

4. Fill the Moulds

Pour the egg mixture evenly into the prepared moulds, filling each about three-quarters full. This allows room for the eggs to expand as they cook.

5. Cook in the Air Fryer

Carefully place the filled moulds in the air fryer basket and cook at 180°C (350°F) for about 10-12 minutes, or until the egg is fully set and the tops are slightly golden. Keep an eye on them towards the end to prevent overcooking.

6. Serve and Enjoy!

Once cooked, remove the cups from the air fryer and allow them to cool for a few minutes. Gently remove the bacon and egg bite cups from the moulds and serve warm. They can be enjoyed on their own or paired with a side of fresh fruit or toast.

Storage Tips

If you have leftovers, let the bite cups cool completely, then store them in an airtight container in the fridge for up to four days. Reheat them in the air fryer or microwave for a quick breakfast option throughout the week!

Watch the Video!

Want to see the process in action? Check out our video tutorial below for a step-by-step guide to making these delightful bacon and egg bite cups!

[Video Link: Air Fryer Bacon and Egg Bite Cups – Watch Now!]

Conclusion

Air fryer bacon and egg bite cups are a fantastic breakfast option for busy individuals and families alike. With their minimal prep time and hassle-free cooking, you can enjoy a guilt-free treat that will keep you satisfied until lunchtime. So why not give them a try? With a few simple ingredients and an air fryer, you’ll be well on your way to enjoying a delicious, homemade breakfast every morning!

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