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Air Fried Banana Pudding Pie: A Delightful Twist on a Classic Dessert

The classic banana pudding pie has long been a cherished dessert in many households, celebrated for its creamy texture and comforting flavours. However, with the growing popularity of air fryers in modern kitchens, innovative takes on traditional recipes have begun to surface. One such creation is the air fried banana pudding pie—a delightful twist that promises to retain all the beloved elements of the original while adding a unique texture and flavour that will surprise and delight your taste buds.

The Charm of Banana Pudding Pie

Banana pudding pie typically consists of a buttery biscuit crust, layered with rich banana-flavoured pudding, fresh banana slices, and topped with fluffy whipped cream. It’s a simple yet sumptuous dessert that evokes nostalgia and warmth, perfect for family gatherings or a cosy night in. The air fryer offers a fantastic way to create a perfectly baked, golden crust while keeping the filling velvety and delicious.

The Air Frying Advantage

Using an air fryer to prepare your banana pudding pie comes with myriad benefits. Firstly, air fryers are known for their ability to produce a crispy texture without the need for excessive oil, making this dessert a slightly healthier option than traditional frying or baking methods. Additionally, air fryers reduce cooking time significantly, allowing you to whip up this tasty treat faster than ever.

Recipe: Air Fried Banana Pudding Pie

Ingredients

For the Crust:

• 200g digestive biscuits, crushed
• 100g unsalted butter, melted
• 2 tablespoons granulated sugar

For the Filling:

• 450ml milk
• 60g granulated sugar
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced

For the Topping:

• 300ml double cream
• 2 tablespoons icing sugar
• 1 teaspoon vanilla extract
• Additional banana slices for garnish

Instructions

1. Prepare the Crust:

   • In a mixing bowl, combine the crushed digestive biscuits, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.
   • Press the mixture firmly into the base of a pie dish or a suitable air fryer-safe dish to form an even crust. Use a spatula or your fingers to ensure it’s compact.

2. Air Fry the Crust:

   • Preheat your air fryer to 180°C (350°F).
   • Place the crust in the air fryer basket and "fry" for 8-10 minutes, or until golden brown. Keep an eye on it to prevent burning. Once cooked, remove it from the air fryer and set aside to cool.

3. Make the Filling:

   • In a saucepan, heat the milk over medium heat until warm, but not boiling. In another bowl, whisk together the sugar, salt, egg yolks, and cornstarch until smooth.
   • Gradually whisk the warm milk into the egg mixture to temper the eggs, then return the entire mixture to the saucepan.
   • Cook over medium heat, stirring constantly until the mixture thickens and bubbles. Remove from heat and stir in the vanilla extract.

4. Assemble the Pie:

   • Pour half of the pudding mixture into the cooled crust. Layer the sliced bananas over the pudding, then top with the remaining pudding mixture. Smooth the top with a spatula.
   • Allow the pie to cool in the fridge for at least two hours to set.

5. Prepare the Topping:

   • In a medium bowl, whip the double cream, icing sugar, and vanilla extract until soft peaks form.
   • Once the pie is set, spread the whipped cream over the top and garnish with additional banana slices.
6. Serve:
   • Slice the pie and serve chilled. Enjoy the contrasting textures of the creamy filling and the crispy, air-fried crust.

Conclusion

The air fried banana pudding pie reinvents a classic dessert, bringing a modern cooking method into play without sacrificing the flavours we all know and love. Perfect for gatherings or as a special treat for yourself, this pie is sure to become a new favourite in your dessert repertoire. So dust off your air fryer, gather your ingredients, and indulge in this delightful fusion of tradition and innovation!

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