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Air Fryer Bang Bang Shrimp Tacos: A Crispy Delight

In recent years, the air fryer has become a stalwart in modern kitchens, offering a healthier alternative to traditional frying without compromising on flavour or texture. One dish that benefits tremendously from this culinary marvel is Bang Bang Shrimp Tacos. Combining crispy shrimp with a zesty sauce wrapped in a warm tortilla, these tacos are a mouth-watering treat perfect for any occasion, whether it’s a casual midweek dinner or a weekend gathering with friends.

What is Bang Bang Shrimp?

Originating from the popular appetiser in Asian-inspired cuisines, Bang Bang Shrimp features battered and fried shrimp tossed in a creamy, slightly spicy sauce. The name “Bang Bang” is believed to come from the explosive flavours that tantalise the palate with each bite. In this recipe, we will be taking advantage of the air fryer to make the shrimp crispy without the excess oil, allowing us to enjoy this delightful dish in a healthier manner.

Ingredients

For the Bang Bang Shrimp:

• 500g raw, peeled and deveined shrimp
• 100g cornflour (or corn starch)
• 1 large egg, beaten
• 150g panko breadcrumbs
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

For the Bang Bang Sauce:

• 3 tablespoons mayonnaise
• 2 tablespoons sweet chilli sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon honey or maple syrup
• Juice of half a lime

For the Tacos:

• 4 soft flour tortillas (or corn, as preferred)
• Shredded lettuce, for garnish
• Sliced avocado, for garnish
• Fresh coriander (cilantro), for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Bang Bang Sauce:

In a small bowl, combine the mayonnaise, sweet chilli sauce, sriracha, honey, and lime juice. Mix well until smooth and set aside. This zingy sauce packs the punch needed to elevate the shrimp and enhance the overall flavour of the tacos.

2. Bread the Shrimp:

In three separate bowls, arrange the cornflour, beaten egg, and panko breadcrumbs mixed with smoked paprika, salt, and pepper. Dip each shrimp first into the cornflour, ensuring it’s well-coated, then into the egg mixture, and finally into the panko breadcrumbs. This triple-dipping method will result in a beautifully crisp coating once air-fried.

3. Air Fry the Shrimp:

Preheat your air fryer to 200°C (about 390°F) for a few minutes. Arrange the coated shrimp in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Spray lightly with cooking oil to ensure a golden crispness. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be opaque and crispy when done.

4. Assemble the Tacos:

Warm the tortillas in a dry frying pan or microwave to make them pliable. Start assembling your tacos by layering shredded lettuce at the base, followed by a generous portion of air-fried shrimp. Drizzle with the Bang Bang sauce, and top with slices of avocado and fresh coriander for an added flavour boost. Serve with lime wedges on the side for a zesty finish.

Conclusion

These Air Fryer Bang Bang Shrimp Tacos are not only a feast for the eyes but also offer an explosion of flavours that your tastebuds will adore. The combination of crispy shrimp, tangy sauce, and fresh toppings enveloped in a soft tortilla creates a culinary experience that is both enjoyable and satisfying. Plus, using an air fryer significantly cuts down on oil, making these tacos a tasty yet healthier choice. Perfect for a cozy dinner at home or a lively gathering, these tacos are sure to impress everyone sitting around your table. Enjoy!

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