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Air Fryer Batata Harra: Spicy Lebanese Potatoes

If you’re looking to elevate your snacking game or serve a delightful side dish, Air Fryer Batata Harra may just become your new favourite. This Lebanese delicacy, renowned for its vibrant flavour and crispy texture, is not only a treat for the taste buds but also a healthier alternative to traditional frying. With the convenience of an air fryer, you can enjoy this spicy potato dish without the guilt.

What is Batata Harra?

Batata Harra, which translates to “spicy potatoes” in Arabic, is a popular dish in Lebanon and throughout the Levant region. The dish typically features cubed potatoes that are boiled, then sautéed with fragrant spices, garlic, and fresh herbs—most commonly coriander and parsley. The combination of heat from spices, freshness from herbs, and the earthy goodness of potatoes creates a delightful explosion of flavours.

Ingredients

To make Air Fryer Batata Harra, you’ll need the following ingredients:

• 500g of waxy potatoes (like Maris Piper or Charlotte)
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika (or regular paprika)
• ½ teaspoon of cayenne pepper (adjust for heat preference)
• Salt and black pepper to taste
• Juice of half a lemon
• Fresh coriander, chopped for garnish
• Optional: a dollop of tahini for serving

Instructions

1. Prepare the Potatoes:

Start by peeling and cubing the potatoes into bite-sized pieces. For optimal cooking, aim for uniformity in size. Rinse them in cold water for about 10 minutes to remove excess starch, which will help achieve that desired crispiness. Once soaked, drain and pat them dry with a kitchen towel.

2. Season the Potatoes:

In a large bowl, combine the olive oil, minced garlic, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Toss the potato cubes in this spice mixture until they are well coated. Allow the potatoes to marinate for about 15 minutes if time permits—this step enhances the flavours significantly.

3. Air Frying:

Preheat your air fryer to 200°C (about 400°F). Once heated, arrange the seasoned potatoes in a single layer in the air fryer basket. Cook the potatoes for approximately 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes will be perfectly golden and crispy when done.

4. Finishing Touches:

Once the cooking time is complete, transfer the potatoes to a serving bowl. Squeeze the lemon juice over the hot potatoes and sprinkle with freshly chopped coriander for a burst of colour and flavour.

5. Serve and Enjoy:

Air Fryer Batata Harra can be served as a standalone snack, an enticing appetizer, or a flavourful side dish for grilled meats and fish. For a creamy element, consider drizzling some tahini sauce on top.

Why Use an Air Fryer?

The air fryer is a game-changer in the kitchen. It allows you to achieve that crunchy texture you love in fried foods while using significantly less oil. This not only cuts down on calories but also makes meal prep less messy. The air fryer circulates hot air to cook food evenly, resulting in tender insides and crispy outsides.

Conclusion

Air Fryer Batata Harra is a fantastic way to introduce a taste of Lebanese cuisine into your kitchen, combining ease and authenticity. With its crisp texture and exciting flavours, this dish is bound to impress everyone at your table. So fire up that air fryer and indulge in some Spicy Lebanese Potatoes that you can enjoy without the guilt!

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