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Air Fryer Dessert Recipe: Blueberry Muffins

When it comes to quick and easy desserts, nothing beats the delightful taste and baking simplicity of muffins. With the advent of air fryers, creating delicious blueberry muffins has never been easier. Not only do they turn out perfectly fluffy and moist, but the air fryer also makes clean-up a breeze. Here’s how to whip up a batch of scrumptious air fryer blueberry muffins that will have your family and friends begging for more!

Ingredients

For the Muffins:

• 125g all-purpose flour
• 65g granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 80ml milk (whole or semi-skimmed)
• 50ml vegetable oil (or melted butter)
• 1 tsp vanilla extract
• 100g fresh blueberries (you can also use frozen, but do not thaw them)

For the Topping (Optional):

• 1 tbsp granulated sugar
• 1/2 tsp cinnamon

Equipment:

• Air fryer
• Mixing bowls
• Muffin liners or silicone muffin cups
• Whisk and spatula
• Measuring cups and spoons

Instructions

Step 1: Prepare Your Air Fryer

Preheat your air fryer to 160°C (320°F) for about 3-5 minutes. This ensures that your muffins bake evenly.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well mixed.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract until fully combined.

Step 4: Combine Dry and Wet Ingredients

Pour the wet mixture into the bowl of dry ingredients. Gently fold the mixtures together using a spatula until just combined. Be careful not to overmix, as this can lead to dense muffins. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Step 5: Prepare the Muffin Moulds

Line your muffin tray with muffin liners or grease silicone muffin cups with a little oil or butter. Spoon the batter evenly into the liners, filling them about two-thirds full. If you’re using the optional topping, sprinkle a mixture of sugar and cinnamon on top of each muffin before cooking.

Step 6: Air Fry the Muffins

Place the filled muffin cups in the air fryer basket, ensuring they are spaced apart for proper air circulation. Set the air fryer to 160°C (320°F) and cook for 10-12 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.

Step 7: Cool and Serve

Once cooked, carefully remove the muffins from the air fryer and allow them to cool in the tray for a few minutes. Transfer them to a wire rack to cool completely. These blueberry muffins can be enjoyed warm or at room temperature.

Tips for Perfect Muffins

• Fresh vs. Frozen Blueberries: While fresh blueberries yield a delightful flavour, frozen blueberries can be used in a pinch. Just remember not to thaw them before adding to the batter.
• Storage: These muffins are best consumed fresh but can be stored in an airtight container for up to three days. You can also freeze them for up to one month—simply reheat in the air fryer for a few minutes before serving.
• Customisation: Feel free to add a twist to your muffins with spices like nutmeg or ginger, or by incorporating other fruits such as raspberries or chopped bananas.

Conclusion

Air fryer blueberry muffins are a quick and rewarding dessert that everyone will love. Whether served for breakfast, as a snack or a sweet treat after dinner, their light, fluffy texture and burst of fruity flavour are sure to please. So, grab your air fryer and enjoy the worry-free delight of homemade muffins without the fuss of traditional baking! Happy cooking!