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Indulgent Air Fryer Brie Cheese with Puff Pastry, Honey & Dates

The air fryer has revolutionised home cooking, providing us with the opportunity to create delightful dishes with a fraction of the fat and time. One particularly divine treat that has found its way into the hearts (and stomachs) of many is Air Fryer Brie Cheese wrapped in golden, flaky puff pastry, drizzled with honey and adorned with sweet dates. This simple yet sumptuous dish is perfect as an appetiser for dinner parties or as a cosy snack to enjoy during a quiet evening at home.

Ingredients

To get started, gather the following ingredients:

• 1 round of Brie cheese (about 200g – 250g)
• 1 sheet of ready-rolled puff pastry
• 2-3 tablespoons honey (plus extra for drizzling)
• 6-8 Medjool dates, pitted and chopped
• A handful of walnuts or pecans, roughly chopped (optional)
• A pinch of salt
• An egg, beaten (for egg wash)

Instructions

1. Preheat the Air Fryer:
Begin by preheating your air fryer to 180°C (356°F). This ensures that the air fryer is hot enough to create a perfectly flaky pastry crust around the Brie.

2. Prepare the Brie:
Unwrap the Brie cheese and place it on a cutting board. To enhance the flavour, score the top of the cheese in a criss-cross pattern, being careful not to cut too deeply. This will allow the honey and other toppings to seep into the cheese as it melts.

3. Prepare the Puff Pastry:
Lay the puff pastry sheet flat on a clean surface. If it’s too thick, you may wish to roll it out slightly to ensure an even base. Place the scored Brie in the centre of the pastry.

4. Add the Fillings:
Drizzle 2 tablespoons of honey over the top of the Brie, allowing it to soak into the scored areas. Then, scatter the chopped dates and nuts (if using) on top. A pinch of salt can also be added to enhance the sweetness of the honey and dates.

5. Wrap the Brie:
Carefully fold the puff pastry over the cheese, pinching it together to form a parcel. Make sure the cheese is fully encased in the pastry. You can trim any excess pastry and use it to decorate the top if desired.

6. Egg Wash:
Use a pastry brush to apply the beaten egg over the entire surface of the pastry. This will give it a beautiful golden finish once cooked.

7. Air Fry:
Place the pastry-wrapped Brie into the air fryer, ensuring it’s not overcrowded. Cook for approximately 8-10 minutes, or until the pastry is golden brown and puffed up. Keep an eye on it towards the end of the cooking time, as every air fryer may vary slightly.

8. Serve:
Once cooked, carefully remove the Brie from the air fryer and let it rest for a couple of minutes. Drizzle with an extra tablespoon of honey before slicing into the gooey cheese. It’s best enjoyed warm, alongside crusty bread, crackers, or fresh fruit.

Pairing Suggestions

For a truly indulgent experience, consider pairing your Air Fryer Brie with a glass of sparkling wine or a fruity white wine. The bubbles and acidity cut through the richness of the cheese, while enhancing the overall tasting experience.

Conclusion

Air Fryer Brie Cheese with Puff Pastry, Honey & Dates is a delectable treat that effortlessly marries sweet and savoury flavours. Its impressive appearance and rich taste make it an ideal choice for gatherings, yet it’s simple enough to whip up for a quiet night in. So, whether you’re hosting friends or enjoying a peaceful evening on your own, this dish is sure to warm your heart and delight your palate. Give it a try, and you won’t be disappointed!