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Traditional British Scones in the Air Fryer: A Modern Twist on a Timeless Treat

Scones are a quintessential part of British culinary heritage, often associated with afternoon tea, clotted cream, and an assortment of jams. Traditionally baked in an oven, these delightful treats can now be made with ease in an air fryer, making them more accessible to home cooks looking for a quick and delicious alternative. In this article, we will explore the nuances of traditional British scones and how to adapt the recipe for the air fryer, ensuring you can enjoy this classic treat in less time.

The History of Scones

Scones originated in Scotland in the early 1500s and were initially made with oats rather than the wheat flour we commonly use today. The name "scone" is believed to be derived from the “Scone Stone,” where Scottish kings were crowned. Over the centuries, the scone evolved into the sweet, fluffy treat we know today, often flavoured with fruits like raisins or currants and enjoyed with a generous spread of clotted cream and strawberry jam.

Ingredients

To make traditional British scones, you will need the following ingredients:

• 225g plain flour (plus extra for dusting)
• 55g unsalted butter, softened
• 30g caster sugar
• 1 tbsp baking powder
• A pinch of salt
• 150ml milk (plus a little extra for brushing)
• 1 egg (optional, for egg wash)
• 100g sultanas or currants (optional)

Method

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the plain flour, baking powder, caster sugar, and a pinch of salt. Mix these dry ingredients well to ensure an even distribution of the baking powder, which will help your scones rise.

Step 2: Incorporate the Butter

Add the softened butter to your dry mixture and rub it in using your fingertips until the mixture resembles fine breadcrumbs. Take your time with this step; achieving the right texture is crucial for light and fluffy scones.

Step 3: Add Milk and Mix

Make a well in the centre of the mixture and gradually pour in the milk. If you’re using sultanas or currants, fold them in at this stage. Mix until the dough comes together, but be careful not to overwork it as this can lead to tougher scones.

Step 4: Shape the Scones

Turn the dough out onto a lightly floured surface and gently knead it for about 30 seconds. Roll or pat it out to a thickness of about 2.5cm. Using a round cutter, stamp out your scones without twisting the cutter, as this can inhibit rising.

Step 5: Prepare for the Air Fryer

Lightly grease the air fryer basket or line it with baking paper. You can place the scones directly into the basket, ensuring they are spaced apart to allow for proper air circulation.

For a glossy finish, whisk an egg and brush it over the tops of the scones, although this step is optional.

Step 6: Air Fry the Scones

Preheat your air fryer to 180°C (350°F). Once preheated, place your scones in the basket and cook for 8-10 minutes, or until golden brown and well risen. Keep an eye on them as cooking times can vary depending on the model of the air fryer.

Step 7: Serve and Enjoy

Once cooked, remove the scones from the air fryer and allow them to cool slightly on a wire rack. Serve them warm with clotted cream and your choice of jam for a truly indulgent experience. A cup of tea is, of course, the perfect accompaniment.

Tips for Perfect Scones

1. Use Fresh Ingredients: Always check the expiry date of your baking powder to ensure your scones rise properly.
2. Handle the Dough Gently: Overworking the dough can lead to tough scones. Mix just until combined.
3. Experiment with Flavours: Traditional scones can easily be adapted. Consider adding lemon zest, chocolate chips, or different dried fruits to give your scones a personal twist.
4. Air Fryer Variability: Air fryer models can vary significantly. If you’re unsure, it’s always best to check the manufacturer’s guidelines regarding temperature and cooking times.

Conclusion

Making traditional British scones in an air fryer is a fantastic way to enjoy this classic treat with minimal fuss and mess. With just a few simple steps and ingredients, you can create delightful scones that are sure to impress your family and friends. So grab your air fryer, whip up a batch, and savour a taste of British tradition with every bite!

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