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Air Fryer Cheese and Chorizo Puff Pastry Twists: A Savoury Snack Delight

If you’re on the hunt for a delectable snack that combines simplicity with indulgence, look no further than Air Fryer Cheese and Chorizo Puff Pastry Twists. These delightful morsels are perfect for entertaining, a casual nibble during movie night, or even as a spectacular addition to a festive spread. With all the flaky, buttery goodness of puff pastry combined with the rich, spicy flavours of chorizo and cheese, these twists are sure to impress.

Why Air Fryers?

The air fryer is a game-changer in the kitchen, allowing you to achieve that perfect crispness without the need for excess oil. By circulating hot air around the food, air fryers cook evenly and quickly, making them an ideal appliance for preparing appetizers like these puff pastry twists. Plus, they are generally quicker than traditional oven cooking and can save you a bit of energy.

Ingredients You’ll Need

To make these scrumptious cheese and chorizo puff pastry twists, you’ll require the following ingredients:

• 1 sheet of ready-rolled puff pastry (thawed if frozen)
• 150g chorizo, finely diced
• 150g cheese (such as mature cheddar or a blend of your favourites), grated
• 1 egg, beaten (for egg wash)
• A sprinkle of smoked paprika or dried herbs (optional)
• Salt and pepper to taste

Method

1. Prepare the Filling: Begin by frying the diced chorizo in a non-stick pan over medium heat. Cook until it’s browned and the oils have been released, which should take about 5 minutes. Remove from heat and let it cool slightly. In a bowl, mix the cooked chorizo with the grated cheese, adding a pinch of salt, pepper, and paprika or herbs if desired.

2. Prepare the Pastry: Roll out the sheet of puff pastry on a lightly floured surface. Cut the pastry into even strips, about 2cm wide.

3. Assemble the Twists: Take a strip of pastry and place a small amount of the chorizo and cheese mixture in the centre. Be careful not to overfill, as this could make twisting difficult. Fold the pastry over the filling lengthwise, ensuring the edges seal together.

4. Twist and Shape: Holding each end of the filled strip, gently twist the pastry away from you to create a spiral effect. Place the twists on a baking sheet lined with parchment paper.

5. Egg Wash: Brush the tops of each twist with the beaten egg to give them a beautiful golden finish when cooked.

6. Air Fry: Preheat the air fryer to 200°C (400°F). Arrange the twists in the air fryer basket, ensuring they have space between them. Depending on the size of your air fryer, you may need to cook them in batches. Air fry for 8-10 minutes or until golden brown and puffed—keep a close eye to prevent burning.

7. Serve: Once cooked, allow the twists to cool slightly before serving. They’re best enjoyed warm, perhaps with a side of spicy dip, such as a sriracha mayo or tangy salsa.

A Treat for Everyone

These Air Fryer Cheese and Chorizo Puff Pastry Twists are incredibly versatile. Feel free to experiment with other fillings, such as spinach and feta or caramelised onion and blue cheese, to adjust to your taste. Whether served at a gathering or enjoyed alone, they offer an irresistible combination of flavours and textures.

So, go ahead and indulge in this easy, delicious recipe that combines the best of both worlds: the luxury of puff pastry with the hearty taste of chorizo and cheese—all made effortlessly in your air fryer. Happy cooking!

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