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Air Fryer Chicken Fajitas: A Quick and Tasty Meal

Chicken fajitas, a classic Tex-Mex dish, are known for their vibrant flavours, tender chicken, and colourful vegetables. Traditionally cooked on a stovetop or grill, you can now achieve that same delicious result in a fraction of the time by using an air fryer. This method ensures succulent chicken and perfectly charred veggies with minimal effort. If you’re looking for a quick and healthy meal, air fryer chicken fajitas are the answer!

Ingredients

To serve four people, you will need the following ingredients:

For the Chicken Marinade:

• 500g chicken breast, sliced into thin strips
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Juice of 1 lime

For the Vegetables:

• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 medium onion, sliced

To Serve:

• Tortillas (flour or corn, depending on your preference)
• Fresh coriander (cilantro), chopped
• Sour cream or Greek yoghurt
• Guacamole or diced avocado
• Salsa

Method

Step 1: Marinate the Chicken

1. In a large bowl, combine the sliced chicken breast with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, lime juice, salt, and pepper.
2. Mix thoroughly to ensure that the chicken is evenly coated in the marinade. For best results, cover the bowl and allow the chicken to marinate in the fridge for at least 30 minutes (or up to 2 hours for a more intense flavour).

Step 2: Prepare the Vegetables

1. While the chicken is marinating, prepare the vegetables. Slice the bell peppers and onion into thin strips. This will help them cook evenly in the air fryer.

Step 3: Air Fry the Chicken and Vegetables

1. Preheat your air fryer to 200°C (or 180°C if fan-assisted).
2. Arrange the marinated chicken strips in the air fryer basket in a single layer. Avoid overcrowding to ensure everything cooks evenly. Depending on the size of your air fryer, you may need to do this in batches.
3. Cook for 8-10 minutes, shaking the basket halfway through to promote even cooking.
4. Once the chicken starts to brown, add the sliced peppers and onion to the basket. Cook for an additional 5-7 minutes until the vegetables are tender and slightly charred and the chicken is cooked through (the internal temperature should reach 75°C).

Step 4: Assemble Your Fajitas

1. Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.
2. Spoon the chicken and vegetable mixture onto each tortilla.
3. Top with freshly chopped coriander, a dollop of sour cream or Greek yoghurt, and your choice of guacamole and salsa.
4. Roll up the tortillas, and your delightful air fryer chicken fajitas are ready to serve!

Conclusion

Air fryer chicken fajitas are a simple and delicious way to enjoy this beloved dish without the hassle of extensive cooking time. Perfect for busy weeknights, you can have a wholesome meal on the table in under 30 minutes. The outcome is a perfect balance of juicy chicken and tender vegetables, all packed into a warm tortilla. Experiment with different toppings and sides to make it your own. Enjoy this fantastic dish that brings the flavours of Tex-Mex to your kitchen with ease!