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Air Fryer Chicken Fajitas: A Quick and Delicious Delight

In recent years, the air fryer has established itself as a beloved kitchen appliance, transforming the way we cook our favourite meals. Among the countless dishes that can be prepared in this ingenious gadget, air fryer chicken fajitas stand out as a quick, healthy, and flavour-packed option. This recipe not only highlights the versatility of the air fryer but also celebrates the vibrant flavours of Mexican cuisine.

Why Choose Air Fryer Chicken Fajitas?

The appeal of chicken fajitas lies in their simplicity and adaptability. Traditionally a grill or stovetop dish, fajitas consist of marinated chicken breast and colourful vegetables typically served with warm tortillas. Cooking them in an air fryer enables you to achieve wonderfully tender chicken and slightly charred vegetables without the need for excessive oil. The result is a dish that’s lower in fat but bursting with flavour.

Ingredients

For the Chicken Fajitas

• 500g chicken breast, sliced into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lime, juiced
• Fresh coriander (cilantro), for garnish
• Tortillas, to serve

Optional Toppings

• Guacamole
• Sour cream
• Salsa
• Grated cheese

Instructions

1. Marinate the Chicken

In a large bowl, combine the sliced chicken with olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, and lime juice. Ensure the chicken is well coated in the spices. Cover the bowl and let it marinate for at least 15-30 minutes. If time allows, marinating the chicken for a few hours in the fridge will enhance the flavours even further.

2. Preheat the Air Fryer

Set your air fryer to 200°C (about 390°F) and allow it to preheat for around 5 minutes. This step is crucial for achieving that lovely charred finish.

3. Cook the Chicken and Vegetables

Once preheated, place the marinated chicken strips in the air fryer basket. Add the sliced bell peppers and onions on top of the chicken. Give everything a gentle toss to distribute the vegetables evenly over the chicken.

Air fry at 200°C (390°F) for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The chicken should reach an internal temperature of 75°C (165°F) and the vegetables should be tender yet still slightly crisp.

4. Assemble Your Fajitas

Once cooked, remove the basket from the air fryer. Serve the chicken and veggies in warm tortillas and top them with your favourite toppings, such as guacamole, sour cream, and fresh coriander.

Tips for the Perfect Air Fryer Chicken Fajitas

• Vegetable Variations: Feel free to add other vegetables like courgettes (zucchini), mushrooms, or even cherry tomatoes for added flavour and nutrition.

• Spice Level: If you like a bit of heat, consider adding sliced jalapeños to the mix or incorporating cayenne pepper into your seasoning.

• Make it a Meal: Serve your fajitas with rice or quinoa on the side for a more substantial meal.

• Meal Prep: Chicken fajitas are great for meal prep. You can marinate the chicken the night before, making it a quick meal to whip up on a busy day.

Conclusion

Air fryer chicken fajitas are not only quick to prepare but also deliver impressive flavours that will delight your taste buds. Whether you’re hosting a casual dinner with friends or simply looking for a satisfying weeknight meal, this recipe is sure to please. Embrace the ease of the air fryer and let your culinary creativity shine with this flexible and tasty dish. Enjoy your fajitas with a cold glass of your favourite beverage, and savour every bite!

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