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Air Fryer Chicken Lollipops Recipe: A Tasty Treat for Any Occasion

If you’re on the lookout for a delightful and unique dish to impress your friends and family, look no further than air fryer chicken lollipops. These scrumptious morsels are not only easy to prepare but also offer a healthier alternative to traditional fried chicken. Whether it’s for a party, game night, or simply a tasty dinner, chicken lollipops are bound to become a favourite in your household.

What Are Chicken Lollipops?

Chicken lollipops are essentially chicken wings that have been expertly trimmed and shaped to resemble lollipops. The meat is pushed down to one end of the bone, leaving a sturdy ‘handle’ that makes them perfect for dipping and enjoying. They are incredibly versatile and can be seasoned or sauced to suit your palate.

Why Use an Air Fryer?

Using an air fryer allows you to achieve a crispy texture similar to frying, but with significantly less oil. This method reduces the fat content and calorie count, making it a healthier option without sacrificing flavour. The air fryer circulates hot air around the food, resulting in a beautifully cooked outer layer while keeping the inside juicy and tender.

Ingredients Needed

To make air fryer chicken lollipops, you will need the following ingredients:

• 1 kg chicken drumettes (about 12 pieces)
• 2 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for a kick)
• Your choice of dipping sauce (such as BBQ sauce, ranch, or honey mustard)

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Start by cleaning the chicken drumettes. Remove any excess fat and pat them dry with a kitchen towel.

2. To create the lollipop shape, place the drumette on a cutting board and use a sharp knife to carefully scrape down the meat from the top end towards the thicker end, forming a lollipop shape. Be careful not to cut through the bone. Repeat this for all the drumettes.

Step 2: Season the Chicken

1. In a large bowl, combine the vegetable oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix well to create a marinade.

2. Add the chicken lollipops to the bowl and toss until they are fully coated in the marinade. For the best results, let the chicken marinate for at least 30 minutes to absorb the flavours.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 200°C (390°F) for about 5 minutes. Preheating ensures even cooking and a crispy finish.

Step 4: Cook the Chicken Lollipops

1. Arrange the chicken lollipops in one layer in the air fryer basket, making sure they do not touch or overcrowd. This allows for proper air circulation.

2. Cook the chicken lollipops for 25–30 minutes, flipping them halfway through. They should be golden brown and reach an internal temperature of 75°C (165°F).

Step 5: Serve

1. Once cooked, remove the lollipops from the air fryer and let them rest for a few minutes. Serve hot with your choice of dipping sauce.

Tips for Perfect Chicken Lollipops

• Experiment with flavours: Feel free to try different spice blends or marinades, such as teriyaki or Asian-inspired sauces, to create a unique twist on this classic recipe.
• Make them in advance: You can prepare the chicken lollipops ahead of time and marinate them in the fridge for up to 24 hours. This can save time on the day of your event.
• Check doneness: Always use a meat thermometer to ensure the chicken is fully cooked. Properly cooked chicken should have an internal temperature of 75°C (165°F).

Conclusion

Air fryer chicken lollipops are an enticing and fun dish that will delight guests of all ages. With their impressive appearance and delicious taste, these lollipops are sure to be a hit at your next gathering. Plus, thanks to the air fryer, you can enjoy all the crunch and flavour without the guilt that comes from deep frying. So why not give this recipe a go? Your taste buds will thank you!

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