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Air Fryer Chimichangas: A Crispy Delight with a Healthier Twist

Chimichangas, the delightful deep-fried burritos filled with savoury ingredients, are a popular dish in Mexican cuisine. Traditionally, they’re deep-fried to achieve that quintessential crispiness. However, with the rise of health-conscious cooking, air fryers have become all the rage, offering a way to enjoy the same delicious crispy texture with significantly less oil. In this article, we’ll explore how to make air fryer chimichangas that are not only tasty but also a bit healthier.

What You’ll Need

Before you get started, here’s a list of ingredients typically used in air fryer chimichangas. Feel free to customise based on your personal preference or dietary needs:

• For the Filling:

  • 500g minced beef, chicken, or beans (for a vegetarian option)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon chilli powder (adjust for heat preference)
  • Salt and pepper to taste
  • 100g grated cheese (cheddar or your favourite type)
  • 4 large flour tortillas
  • Fresh coriander (optional, for garnish)
  • Sour cream and salsa (for serving)
• For the Air Frying:
  • Olive oil spray

Preparing the Filling

1. Cook the Meat and Vegetables: In a large skillet over medium heat, add the minced meat along with the chopped onion and garlic. Cook until the meat is browned and the onions are soft.

2. Season the Mixture: Stir in the ground cumin, paprika, chilli powder, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavours to meld.

3. Add the Cheese: Remove the skillet from heat and stir in the grated cheese until it melts slightly. This will help bind the filling together.

Assembling the Chimichangas

1. Prepare the Tortillas: Lay out the four flour tortillas on a clean surface. If they are too thick, you can gently warm them in the microwave for about 20 seconds, making them easier to roll.

2. Fill and Roll: Place a generous spoonful of the meat mixture in the centre of each tortilla. Fold in the sides and then roll the tortilla tightly from the bottom up, encasing the filling securely.

3. Secure the Edges: You can seal the edges with a bit of water or by lightly pressing them together to help them stay closed during cooking.

Air Frying the Chimichangas

1. Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.

2. Prepare for Cooking: Lightly spray the chimichangas with olive oil on all sides. This will give them a golden and crispy texture once cooked.

3. Cook in Batches: Place the chimichangas in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook them for 12-15 minutes, turning halfway through, until they are golden brown and crisp.

Serving Suggestions

Once cooked, carefully remove the chimichangas from the air fryer. They can be served immediately, garnished with fresh coriander. Pair with sour cream and salsa for dipping and enjoy with a fresh side salad or Mexican rice for a complete meal.

Why Choose Air Fryer Chimichangas?

1. Healthier Option: By using an air fryer, you drastically reduce the amount of oil required, making these chimichangas a healthier choice without compromising on flavour.

2. Quick Cooking: Air fryers cook food quickly and achieve that perfect crispy texture in a fraction of the time it takes to deep fry.

3. Versatile: The filling for chimichangas is adaptable. You can use whatever proteins or vegetables you have on hand, making them a great option for using leftovers or experimenting with flavours.

In conclusion, air fryer chimichangas are a delicious and healthier alternative to the traditional deep-fried version. With their crispy exterior and flavourful filling, they will satisfy any craving for a comforting, Mexican-inspired dish. So why not give this recipe a try? You might just find a new family favourite!