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Delightful Air Fryer Churro Bites: A Sweet Treat for Every Occasion

Churros, those delicious, doughy delights traditionally found at fairs and markets, are a treat that many of us crave. With the rise of air fryers, making these crispy, cinnamon-coated bites at home has never been easier or healthier. In this article, we’ll guide you through a simple recipe for Air Fryer Churro Bites that will have your taste buds dancing and your friends asking for more.

What Are Churro Bites?

Churro bites are miniature versions of the classic Mexican dessert, churros. They are usually made from a dough consisting of flour, water, and salt, which is then piped into hot oil and fried until golden brown. However, with the innovative air fryer, we can achieve that same crispy exterior without the need for excessive oil, making them a lighter yet just as indulgent dessert.

Ingredients

For this recipe, you’ll need the following ingredients:

For the Churro Dough:

• 240 ml (1 cup) of water
• 55 g (1/4 cup) of unsalted butter
• 1 tablespoon of granulated sugar
• 1/2 teaspoon of salt
• 150 g (1 cup) of plain flour
• 2 large eggs

For the Coating:

• 100 g (1/2 cup) of granulated sugar
• 1 tablespoon of ground cinnamon
• Optional: melted chocolate or caramel sauce for dipping

Instructions

Step 1: Prepare the Dough

1. In a medium saucepan, combine the water, unsalted butter, sugar, and salt. Bring the mixture to a boil over medium heat, allowing the butter to melt completely.

2. Once boiling, remove the pan from the heat and stir in the plain flour using a wooden spoon until the mixture comes together and forms a dough.

3. Allow the dough to cool for a few minutes, and then beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and slightly sticky.

Step 2: Shape the Bites

1. Preheat your air fryer to 180°C (356°F) for about 5 minutes.

2. Prepare a piping bag with a 1cm star tip, and fill it with the churro dough.

3. Line a baking tray with parchment paper or a non-stick mat. Pipe small bite-sized pieces of dough, approximately 2.5 cm long, onto the tray. Make sure they are spaced apart to allow air circulation while cooking.

Step 3: Air Fry the Churro Bites

1. Lightly spray or brush the air fryer basket with a little oil to prevent sticking.

2. Carefully transfer the churro bites to the basket, ensuring they are not overcrowded. You may need to fry them in batches depending on the size of your air fryer.

3. Cook the churro bites for 10-12 minutes, or until they are golden brown and cooked through, shaking the basket halfway through to ensure even cooking.

Step 4: Coat in Cinnamon Sugar

1. While the churro bites are cooling slightly, mix the granulated sugar and ground cinnamon together in a bowl.

2. Once the bites are cool enough to handle, toss them in the cinnamon sugar mixture until they are evenly coated.

Step 5: Serve and Enjoy

Your Air Fryer Churro Bites are now ready to be devoured! Serve them warm, accompanied by a drizzle of melted chocolate or caramel sauce for an extra indulgent touch. These bites are perfect as a snack, dessert, or for entertaining guests at any gathering.

Conclusion

Air Fryer Churro Bites are a delightful and simple way to enjoy a beloved treat without the guilt that often comes with deep frying. With their crisp exterior, soft interior, and generous coating of cinnamon sugar, they are sure to satisfy any sweet tooth. Whether you’re hosting a brunch, treating yourself, or surprising your family with a delectable dessert, these churro bites are bound to impress. So, grab your air fryer and get ready to indulge in these mouth-watering delights!

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