Image Source from madelyncabrera7

Air Fryer Cinnamon Rolls: A Quick and Irresistible Treat

Cinnamon rolls are a delightful indulgence enjoyed by many, whether for breakfast, a snack, or a sweet treat. Traditionally baked in the oven, these spiralled pastries can be quite time-consuming to prepare. However, with the advent of air fryers, you can now whip up a batch of cinnamon rolls in a fraction of the time, yielding perfectly fluffy and golden results. In this article, we’ll guide you through the process of making air fryer cinnamon rolls that are sure to impress family and friends alike.

Why Choose an Air Fryer?

Air fryers have gained immense popularity in recent years, touted for their ability to produce crispy and delicious meals with significantly less oil than traditional frying methods. When it comes to baking, air fryers also offer an array of benefits. They preheat quickly, cook evenly, and require less time than conventional ovens. For cinnamon rolls, this means quicker preparation, reduced energy consumption, and a deliciously light texture.

Ingredients

For the dough:

• 300g all-purpose flour
• 7g instant yeast
• 50g granulated sugar
• 1/2 teaspoon salt
• 120ml milk, warmed
• 1 large egg
• 30g butter, melted
• 1 teaspoon vanilla extract

For the filling:

• 75g brown sugar
• 2 teaspoons ground cinnamon
• 30g butter, softened

For the icing:

• 100g icing sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough

In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. In a separate bowl, whisk together the warmed milk, egg, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry mixture, stirring until a dough begins to form.

Knead the dough on a lightly floured surface for about 5-7 minutes or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean tea towel, and leave it to rise in a warm place for around 30-45 minutes, or until it has doubled in size.

2. Prepare the Filling

While the dough is rising, mix the brown sugar and ground cinnamon together in a small bowl. Set aside. In another bowl, ensure the butter is softened, ready to spread over the rolled-out dough.

3. Roll Out the Dough

Once the dough has risen, punch it down to release any air bubbles. On a floured surface, roll the dough out into a rectangle, about 1/4 inch thick. Spread the softened butter evenly across the surface, followed by the brown sugar and cinnamon mixture.

4. Shape the Rolls

Starting from the long edge, roll the dough tightly into a log. Once rolled, cut the log into equal pieces, about 2-3 inches thick. You should end up with approximately 8-10 rolls.

5. Air Fry the Cinnamon Rolls

Preheat your air fryer to 160°C (320°F). Place the cinnamon rolls in the air fryer basket, ensuring they are not touching to allow for proper air circulation. You may need to cook them in batches, depending on the size of your air fryer.

Air fry the rolls for about 8-10 minutes, checking for doneness. They should be golden brown and cooked through. Once ready, remove them from the air fryer and let them cool slightly.

6. Prepare the Icing

In a small bowl, mix the icing sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

7. Serve and Enjoy

Drizzle the icing over the warm cinnamon rolls before serving. For that extra indulgence, you might even consider adding chopped nuts or raisins to the filling.

Conclusion

Air fryer cinnamon rolls are the perfect solution for anyone craving a sweet treat without the hassle of traditional baking. With their fluffy texture and rich cinnamon flavour, these quick and easy pastries are bound to become a favourite in your household. Whether enjoyed fresh out of the air fryer or reheated the next day, they are delightful any time of the day. So why not treat yourself and give this recipe a try? Your taste buds will thank you!

No items listed in the response.