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Irresistible Air Fryer Cinnamon Sugar Donut Holes: A Delightful Treat

If you’re in search of a scrumptious treat that’ll make your taste buds dance, look no further than air fryer cinnamon sugar donut holes. These delectable little bites are perfect for any occasion, whether you’re hosting a gathering, enjoying a Sunday brunch, or simply treating yourself. Plus, using an air fryer means you can whip them up with significantly less oil, making them a slightly healthier indulgence than traditional deep-fried donuts. Here’s how to make these delightful morsels in the comfort of your own kitchen.

Ingredients

For the Donut Holes:

• 1 cup self-raising flour
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup milk
• 1 large egg
• 2 tbsp melted butter

For the Cinnamon Sugar Coating:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter (for brushing)

Instructions

1. Prepare the Mixture:
Start by preheating your air fryer to 180°C (356°F). In a large mixing bowl, combine the self-raising flour, sugar, salt, and ground cinnamon. Mix well to ensure even distribution of ingredients.

2. Add Wet Ingredients:
In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined. Gradually pour this wet mixture into the dry ingredients, stirring gently until just blended. Be mindful not to overmix; a few lumps are perfectly fine!

3. Shape the Donut Holes:
Using your hands, take small amounts of the dough (about a tablespoon each) and roll them into balls. Place them on a tray lined with baking paper, making sure they aren’t touching, as they will expand slightly during cooking.

4. Air Fry the Donut Holes:
Lightly spray or brush the air fryer basket with a bit of oil to prevent sticking. Carefully place the donut holes in the basket, ensuring there’s space between each one for even cooking. Air fry for around 8-10 minutes, or until they are golden brown and cooked through. The exact time may vary based on the model of your air fryer, so keep an eye on them!

5. Prepare the Cinnamon Sugar Coating:
While the donut holes are air frying, mix the granulated sugar and ground cinnamon in a small bowl. Once the donut holes are ready, remove them from the air fryer and allow them to cool for a few minutes.

6. Coat the Donut Holes:
Brush the warm donut holes with melted butter and then roll them in the cinnamon sugar mixture until fully coated. The warmth of the donut holes will help the sugar adhere beautifully.

Enjoy Your Treat!

Serve your cinnamon sugar donut holes warm, and watch them disappear in a flash! Pair them with a cup of tea or coffee for a delightful afternoon snack, or enjoy them as a sweet treat at any time of the day.

Tips for Perfect Donut Holes

• Experiment with Flavours: Feel free to add a touch of nutmeg for a spiced twist or some zest from an orange or lemon to brighten the flavour.
• Storage: If you have any leftovers (though unlikely!), store them in an airtight container for 1-2 days. To enjoy again, pop them back in the air fryer for a minute to warm them up.
• Serving Suggestions: Consider serving these donut holes with a drizzle of chocolate sauce or a dollop of whipped cream for an extra indulgent treat.

Making air fryer cinnamon sugar donut holes is a fun and rewarding experience that’s sure to satisfy your sweet tooth. Not only are they easy to make, but the air fryer method ensures they’re light and fluffy, making for a perfect treat any day of the week. Enjoy baking, and even more so, enjoy eating!

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