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Air Fryer Cinnamon Sugar Pretzel Bites: A Delightful Treat

There’s something undeniably comforting about the warm, doughy goodness of freshly baked pretzels. Now, imagine taking that indulgence and putting a delightful twist on it—introducing Air Fryer Cinnamon Sugar Pretzel Bites. These pillowy bites are not only quick and easy to make but also offer a delightful combination of sweet and savoury, perfect for sharing or enjoying all to yourself.

Why Choose Air Fryer Pretzel Bites?

The air fryer has quickly become a kitchen favourite, and for good reason. It allows you to achieve that crunchy, golden-brown exterior while keeping the inside soft and fluffy, all with significantly less oil than traditional frying methods. This means you can enjoy your favourite treats without the guilt, all while saving time in the kitchen.

Ingredients You Will Need

To whip up a batch of these scrumptious Air Fryer Cinnamon Sugar Pretzel Bites, gather the following ingredients:

For the Pretzel Dough:

• 250g (2 cups) plain flour
• 1 tablespoon granulated sugar
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 150ml (about 2/3 cup) warm water
• 1 tablespoon baking soda

For the Cinnamon Sugar Coating:

• 50g (1/4 cup) unsalted butter, melted
• 75g (1/3 cup) granulated sugar
• 2 teaspoons ground cinnamon

Instructions

Step 1: Prepare the Dough

1. Mix the Dry Ingredients: In a mixing bowl, combine the plain flour, granulated sugar, instant yeast, and salt.

2. Add Warm Water: Gradually pour in the warm water and stir until a sticky dough begins to form.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, dust with a little extra flour.

Step 2: Shape the Pretzel Bites

1. Divide the Dough: Once your dough is ready, divide it into equal pieces, roughly the size of a golf ball.

2. Roll and Twist: Roll each piece of dough into a long rope, about 1.5cm (½ inch) thick. Twist into a pretzel shape or simply tie a knot to create bite-sized pieces.

Step 3: Prepare for Air Frying

1. Make the Baking Soda Bath: In a shallow bowl, mix 150ml (approximately 2/3 cup) of warm water with the baking soda.

2. Dip the Dough: Briefly dip each pretzel piece into the baking soda solution, then place it on a parchment-lined air fryer basket.

Step 4: Air Fry the Pretzel Bites

1. Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.

2. Cook: Place the pretzel bites in the air fryer basket, ensuring they are not overcrowded. Cook for about 6-8 minutes until they are golden brown, shaking the basket halfway through for even cooking.

Step 5: Add the Cinnamon Sugar Coating

1. Prepare the Coating: While the pretzel bites are cooking, mix the granulated sugar and ground cinnamon in a bowl.

2. Coat the Pretzel Bites: Once the pretzel bites are cooked, remove them from the air fryer, and immediately brush them with melted butter. Then, sprinkle the cinnamon sugar mixture over the bites, ensuring they are nicely coated.

Serving Suggestions

These Air Fryer Cinnamon Sugar Pretzel Bites are best enjoyed warm. You can serve them alongside a delightful dipping sauce, perhaps a creamy vanilla glaze or even a rich chocolate sauce for an extra indulgence. They make for the perfect snack while watching a film or as a delightful treat for afternoon tea.

Conclusion

Air Fryer Cinnamon Sugar Pretzel Bites bring a touch of joy and warmth to any occasion. With their easy preparation and delectable taste, they are bound to become a favourite in your household. So roll up your sleeves, whip up a batch, and indulge in this delightful snack experience. Whether for a gathering or simply a cosy night in, these pretzel bites are sure to impress. Enjoy!

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