Image Source from cherylandujar

Delightful Air Fryer Cinnamon-Sugar Pretzel Bites

There’s something undeniably comforting about warm, soft pretzels, especially when they are dusted with cinnamon and sugar. Now, thanks to the revolutionary air fryer, you can enjoy these delicious snacks without the guilt of deep frying. Air Fryer Cinnamon-Sugar Pretzel Bites are not only easy to make but also offer a delightful twist on traditional pretzels that will please anyone with a sweet tooth. Let’s dive into how you can whip up these treats in no time!

The Allure of Pretzel Bites

Soft pretzels have a long-standing place in snack culture, often associated with fairs, carnivals, and cozy cinemas. Their warm, chewy texture, combined with that signature crust, makes them irresistible. By transforming them into bite-sized pieces and adding a sweet cinnamon-sugar coating, we enhance their appeal, turning a classic savoury snack into a delightful dessert.

Why Use an Air Fryer?

Air fryers have taken the cooking world by storm, and for good reason. They offer a healthier alternative to traditional frying by circulating hot air around the food, creating a crispy outer layer while keeping the inside soft and moist. Not only do air fryers reduce the amount of oil required, but they also help speed up cooking time, making them an incredibly convenient kitchen gadget for busy bakers.

Ingredients You’ll Need

To make Air Fryer Cinnamon-Sugar Pretzel Bites, you’ll need the following ingredients:

• For the Pretzel Dough:

  • 250g strong white bread flour
  • 150ml warm water
  • 1 tsp sugar
  • 1 sachet (7g) dried yeast
  • 1 tsp salt
  • 1 tbsp olive oil

• For the Baking Soda Bath:

  • 1 litre water
  • 50g bicarbonate of soda
• For the Cinnamon-Sugar Coating:
  • 3 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter or olive oil (for brushing)

Method

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5–10 minutes until frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough begins to form.
3. Knead the dough on a floured surface for around 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a tea towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Shape the Pretzel Bites

1. Once the dough has risen, punch it down and turn it out onto a floured surface.
2. Divide the dough into small pieces, roughly the size of a golf ball. Roll each piece into a rope about 1.5cm thick, then cut into bite-sized pieces.

Step 3: Create the Baking Soda Bath

1. In a large pot, bring the litre of water to a boil. Carefully add the bicarbonate of soda, stirring until dissolved.
2. Drop the pretzel bites into the boiling soda solution for about 30 seconds, then remove with a slotted spoon and place them on a lined baking tray.

Step 4: Air Fry the Pretzel Bites

1. Preheat your air fryer to 180°C (350°F).
2. Lightly grease the air fryer basket or use parchment paper to prevent sticking.
3. Arrange the pretzel bites in the basket, ensuring they are spaced apart to allow airflow.
4. Cook for about 8–10 minutes or until golden brown and puffed.

Step 5: Coat with Cinnamon-Sugar

1. In a small bowl, mix the sugar and cinnamon together.
2. Once the pretzel bites have cooled slightly, brush them with melted butter (or olive oil) and toss them in the cinnamon-sugar mixture until well coated.

Enjoying Your Pretzel Bites

Serve your Air Fryer Cinnamon-Sugar Pretzel Bites warm, either on their own or with a side of dipping sauce such as chocolate, caramel, or a sweet cream cheese dip. They are perfect for a movie night, a children’s party, or simply indulging in a sweet afternoon treat.

Conclusion

Air Fryer Cinnamon-Sugar Pretzel Bites are a delightful combination of gooey, sweet, and satisfying. With their quick preparation time and easy-to-follow recipe, you’ll find yourself reaching for these bites again and again. So grab your air fryer, gather your ingredients, and start indulging in this sweet twist on a classic treat! Enjoy the warm, sugary goodness and share the joy with friends and family. Happy baking!