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Air Fryer Cornish Pasties: A Modern Take on a Traditional Favourite

Cornish pasties, with their crisp pastry shell and hearty filling, have long been a staple of British cuisine. Originating from Cornwall, these delicious hand-held pies were originally designed for miners, providing a nutritious meal that could be easily transported underground. Today, they remain a beloved snack or meal option across the UK. With the rise of air fryers transforming the way we cook, making Cornish pasties in an air fryer is a game-changing method that not only cuts down on cooking time but also reduces the amount of oil used, making them a healthier option.

Why Choose an Air Fryer?

The air fryer is a versatile kitchen appliance that circulates hot air to cook food evenly and quickly. It mimics the results of traditional frying but requires minimal oil, which can appeal to health-conscious consumers. The air fryer is especially great for pasties, as it achieves a golden-brown finish while keeping the filling moist and flavourful.

Ingredients You’ll Need

Making air fryer Cornish pasties begins with selecting the right ingredients. Here’s a classic recipe to get you started:

For the Pastry:

• 500g plain flour
• 125g unsalted butter, cubed
• 1 tsp salt
• 1 egg, beaten (for glazing, optional)
• Water, as needed

For the Filling:

• 300g potato, peeled and diced
• 200g swede (rutabaga), peeled and diced
• 300g beef skirt or chuck, finely diced
• 1 onion, finely chopped
• Salt and pepper, to taste
• 1 tsp Worcestershire sauce (optional)
• Fresh parsley, finely chopped (optional)

Method

Step 1: Make the Pastry

1. In a mixing bowl, combine the plain flour and salt. Rub in the cubed butter until the mixture resembles fine breadcrumbs.
2. Gradually add cold water, mixing until the dough comes together. It should be smooth but not sticky.
3. Wrap the dough in cling film and refrigerate for 30 minutes. This resting period helps to relax the gluten, making it easier to roll out.

Step 2: Prepare the Filling

1. In a bowl, combine the diced potato, swede, beef, onion, and season well with salt, pepper, and Worcestershire sauce if using. You may also add fresh parsley for an aromatic touch.
2. Mix well to ensure that the ingredients are evenly distributed.

Step 3: Assemble the Pasties

1. Preheat your air fryer to 180°C (350°F).
2. On a floured surface, roll out the chilled pastry to about 3mm thick. Use a round cutter (approximately 15-20cm in diameter) to cut out circles.
3. Place a generous spoonful of filling in the centre of each pastry circle. Fold the pastry over to create a half-moon shape and crimp the edges to seal securely. This will prevent the filling from leaking out during cooking.
4. If desired, brush the tops of the pasties with beaten egg for a glossy finish.

Step 4: Air Fry the Pasties

1. Preheat your air fryer for about 3-5 minutes.
2. Place the pasties in the air fryer basket, ensuring they are spaced out to allow for even cooking. You may need to do this in batches depending on the size of your air fryer.
3. Cook for around 20-25 minutes, or until they are golden brown and cooked through. Give them a shake halfway through cooking to ensure even browning.

Step 5: Serve and Enjoy

Once cooked, allow the pasties to cool slightly before serving. They can be enjoyed warm or cold, making them perfect for packed lunches or picnics. Pair them with a dollop of creamy horseradish sauce or a side of baked beans for a truly British experience.

Conclusion

Air fryer Cornish pasties offer a delightful twist on a classic recipe, combining convenience with wholesome ingredients. Whether you’re making them for a comforting dinner or a handy snack, this method ensures you get crispy pastry and tender filling without the fuss of deep frying. So, gather your ingredients, fire up your air fryer, and enjoy a taste of Cornwall in the comfort of your own home!