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Air Fryer Country Style Pork Ribs: A Tasty Delight

If you’re in the mood for a hearty dish that’s bursting with flavour yet light on the fuss, look no further than Air Fryer Country Style Pork Ribs. This dish presents a wonderful blend of tender meat and rich seasoning, all cooked to perfection in a fraction of the time compared to traditional methods. With the rise of air frying popularity, cooking ribs has never been easier, and using an air fryer ensures they come out juicy and delicious every time.

What Are Country Style Pork Ribs?

Contrary to what the name might suggest, country style pork ribs aren’t actually ribs in the traditional sense. These cuts come from the shoulder area of the pig, which means they have a good amount of meat and fat, making them incredibly tender when cooked properly. The marbling found in country style pork ribs adds flavour, and their versatility makes them perfect for a variety of seasonings or marinades.

Ingredients

To make your Air Fryer Country Style Pork Ribs, gather the following ingredients:

• 1.5 kg country style pork ribs
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon brown sugar
• 1 teaspoon dried herbs (such as thyme or oregano)
• Optional: Your favourite barbecue sauce

Preparation

Step 1: Season the Ribs

1. Pat the Ribs Dry: Start by patting the country style pork ribs dry with a paper towel. This helps the seasonings adhere better and allows for a nice crisp finish.

2. Mix the Spices: In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, black pepper, brown sugar, and dried herbs. Adjust the spice levels to suit your taste.

3. Oil and Rub: Drizzle the olive oil over the ribs to help the spices stick, then generously rub the spice mix all over the ribs, ensuring they are well coated. For best results, allow them to marinate for at least 30 minutes, or even overnight in the fridge, to deepen the flavours.

Step 2: Preheat the Air Fryer

Set your air fryer to 180°C (356°F) and allow it to preheat for about 5 minutes. Preheating is essential as it helps in achieving a crispy exterior while keeping the inside juicy.

Step 3: Air Fry the Ribs

1. Arrange the Ribs: Place the seasoned ribs in the air fryer basket in a single layer, ensuring they are not overcrowded. Depending on the size of your air fryer, you may need to cook in batches.

2. Cooking Time: Cook the ribs at 180°C (356°F) for approximately 25-30 minutes. Halfway through the cooking time, flip the ribs to ensure even cooking. If you prefer a slightly caramelised finish, increase the temperature to 200°C (392°F) for the last 5 minutes.

Step 4: Serve with Sauce

If you like your ribs saucy, brush your favourite barbecue sauce onto the ribs during the last few minutes of cooking. This not only adds extra flavour but also creates a beautiful glaze. Once done, remove the ribs from the air fryer and let them rest for a few minutes before slicing.

Serving Suggestions

Country style pork ribs are incredibly versatile and can be paired with various sides. Consider serving them with:

• Creamy coleslaw
• Grilled corn on the cob
• Baked potatoes
• Garlic bread
• A fresh garden salad

Conclusion

Air Fryer Country Style Pork Ribs provide a quick and easy way to enjoy a delicious meal without the lengthy cooking times typically associated with grilling or slow-roasting. With their rich flavour and tender texture, they are bound to become a household favourite. So, gather your ingredients and try this recipe today—your taste buds will thank you!

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