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Air Fryer Crumpets: The Perfect Air Fryer Breakfast

When it comes to breakfast options that are both delicious and satisfying, crumpets hold a special place in the hearts—and stomachs—of many British people. These spongy, yeast-leavened delights are not just for toasting; with the advent of air fryers, you can now enjoy perfectly cooked crumpets with minimal fuss and maximum flavour. In this article, we’ll explore how to make crumpets in the air fryer, transforming a classic British treat into a convenient breakfast option.

What Are Crumpets?

Crumpets are traditional British baked goods characterised by their holey surface and soft, chewy texture. They are typically made from a simple mixture of flour, yeast, and milk, and are cooked on a griddle or in a specialised crumpet ring. The result is a delightful bread that toasts beautifully and is perfect for slathering with butter, jam, or honey.

The Benefits of Using an Air Fryer for Crumpets

Using an air fryer to prepare crumpets offers several advantages:

1. Speed: Air fryers cook quickly, allowing you to enjoy your crumpets in just a fraction of the time it takes to toast them in a conventional oven or on a stovetop.

2. Even Cooking: The hot air circulation in an air fryer ensures that your crumpets brown evenly on all sides, providing a perfect crispiness without the need for additional oil.

3. Less Mess: With the air fryer, you won’t need to deal with pans or griddles, making cleanup a breeze.

4. Versatility: Air fryers aren’t just for mains; they can handle breakfast items too! This means you can easily whip up a batch of crumpets while preparing other breakfast favourites simultaneously.

Making Air Fryer Crumpets

Ingredients

• 250g strong white flour
• 1 tsp sugar
• 1 tsp salt
• 7g fast-action yeast
• 300ml warm milk (or a mix of milk and water)
• 1 tsp baking powder
• Butter, for serving

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, salt, and yeast. Gradually add the warm milk, mixing until a smooth dough forms. Cover the bowl with a clean tea towel and leave it in a warm place for about 1 hour, or until it has roughly doubled in size.

2. Add Baking Powder: Once the dough has risen, sprinkle in the baking powder and mix until fully incorporated. The batter should be thick but pourable.

3. Preheat the Air Fryer: Before cooking, set your air fryer to 180°C (356°F) for around 3-5 minutes to preheat.

4. Prepare Your Crumpet Rings: Lightly grease your crumpet rings (or use silicone moulds) to prevent sticking. Place them in the air fryer basket.

5. Pour the Batter: Fill the rings halfway with the crumpet batter. Be cautious not to overfill, as the mixture will rise while cooking.

6. Cook the Crumpets: Air fry the crumpets for about 10-12 minutes, checking for doneness around the 10-minute mark. You want them to be golden brown and cooked through.

7. Cool and Serve: Carefully remove the crumpets from the air fryer and let them cool slightly. Before serving, lightly toast them in the air fryer for 1-2 minutes for even more crispiness. Serve warm with lashings of butter, jam, or honey.

Conclusion

Air fryer crumpets are not just a convenient twist on a classic breakfast; they are a deliciously fluffy treat that brings back memories of lazy Sunday mornings and English tea time. With their quick cooking time and easy preparation, crumpets made in the air fryer are sure to become a staple in your breakfast repertoire. So why not give them a go? You might just find that the air fryer has revolutionised your crumpet experience!

Enjoy your delightful breakfast adventure with air fryer crumpets—it’s a taste of tradition with a modern twist!

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