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Air Fryer Doughnut Holes with Chocolate Sauce: A Delightful Treat

Doughnut holes have long been a beloved sweet treat, perfect for any occasion—from a Sunday brunch to an afternoon snack. While traditional doughnuts can be heavy and deep-fried, the advent of the air fryer has revolutionised how we enjoy this classic delicacy. Not only does this method significantly reduce the amount of oil used, but it also offers a lighter and fluffier result that doesn’t skimp on flavour. Paired with a luscious chocolate sauce, air fryer doughnut holes are a delightful treat that you simply need to try.

Ingredients

For the Doughnut Holes:

• 250g plain flour
• 100g granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon (plus extra for dusting)
• 60ml whole milk
• 60ml Greek yoghurt
• 1 large egg
• 50g unsalted butter, melted
• 1 tsp vanilla extract

For the Chocolate Sauce:

• 100g dark chocolate (70% cocoa recommended)
• 2 tbsp double cream
• 1 tsp maple syrup (optional, for added sweetness)

Equipment

• Air fryer
• Mixing bowls
• Whisk
• Baking tray
• Parchment paper
• Small saucepan

Instructions

Preparing the Doughnut Holes

1. Mix the Dry Ingredients: In a large mixing bowl, combine the plain flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk the ingredients together until well blended.

2. Combine the Wet Ingredients: In a separate bowl, whisk together the milk, Greek yoghurt, egg, melted butter, and vanilla extract until smooth.

3. Combine Wet and Dry Mixtures: Slowly pour the wet mixture into the dry ingredients, and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

4. Shape the Doughnut Holes: Using your hands, scoop a tablespoon of dough and roll it into a ball. Place each dough ball on a baking tray lined with parchment paper. You should be able to make about 15-20 doughnut holes, depending on the size.

Air Frying the Doughnut Holes

1. Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.

2. Air Fry the Doughnut Holes: Depending on your air fryer model, arrange the doughnut holes in batches, ensuring they are not overcrowded. Cook for about 8-10 minutes or until golden brown and cooked through, turning them halfway through for even cooking.

3. Coat with Cinnamon Sugar: While the doughnut holes are still warm, toss them in a mixture of sugar and cinnamon in a bowl. This step adds an extra layer of flavour and sweetness.

Making the Chocolate Sauce

1. Melt the Chocolate: In a small saucepan over low heat, combine the dark chocolate and double cream. Stir continuously until the chocolate is melted and the mixture is smooth. If desired, add maple syrup for additional sweetness.

2. Serve: Remove from heat and drizzle the chocolate sauce into a small serving bowl. Serve the warm doughnut holes alongside the chocolate sauce for dipping.

Enjoy Your Treat!

These air fryer doughnut holes are wonderfully fluffy, decadent, and satisfyingly sweet. The rich chocolate sauce is the perfect companion, making them irresistible to chocoholics. Whether you’re hosting a gathering or simply indulging in a personal treat, these doughnut holes are sure to please.

Not only are they easy to make, but they also provide a guilt-free alternative to traditional fried doughnuts. With a light and airy texture, they are the perfect way to satisfy your sweet tooth without the heaviness that often accompanies fried foods. So, grab your air fryer and enjoy the delightful combination of fluffy doughnut holes and rich chocolate sauce today!

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