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Crispy Air Fryer Fish Cakes Recipe: Perfect Weeknight Dinner or Appetiser for Seafood Lovers

Fish cakes are a delightful dish that seamlessly bridges the gap between comfort food and gourmet dining. Traditional recipes often involve deep frying, resulting in a hearty but often greasy meal. However, thanks to modern kitchen innovations, we can achieve the perfect crispy texture using an air fryer. This crispy air fryer fish cakes recipe is an ideal choice for a weeknight dinner or an exciting appetiser for seafood lovers.

Ingredients

To whip up these delicious fish cakes, you will need:

• 400g fresh white fish fillets (such as cod, haddock, or any firm white fish)
• 200g mashed potatoes (about 2 medium potatoes)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 egg, beaten
• Salt and pepper, to taste
• 100g breadcrumbs (panko breadcrumbs work wonderfully for extra crunch)
• Cooking spray or a little olive oil

Instructions

Step 1: Prepare the Fish

Begin by poaching your fish fillets. Place the fish in a saucepan filled with simmering water and cook for approximately 10 minutes, or until the fish is opaque and flakes easily with a fork. Once cooked, remove the fish from the water, let it cool slightly, then flake it into a large mixing bowl.

Step 2: Combine Ingredients

To the bowl with the flaked fish, add in the mashed potatoes, finely chopped onion, minced garlic, Dijon mustard, lemon zest, parsley, and the beaten egg. Season with salt and pepper to taste. Gently mix until all the ingredients are well combined, but be careful not to over-mix, as you want to maintain some texture in the fish cakes.

Step 3: Form the Fish Cakes

Using your hands, divide the mixture into equal portions and shape them into patties (around 8 to 10 depending on your preferred size). Dip each patty lightly in the breadcrumbs, ensuring each side is well coated for an extra crispy finish.

Step 4: Air Frying

Preheat your air fryer to 200°C (approximately 390°F). Lightly spray the basket with cooking spray or brush it with a bit of olive oil to prevent sticking. Place the fish cakes into the basket in a single layer, ensuring they do not touch each other for even cooking. Air fry for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy on the outside.

Step 5: Serve and Enjoy

Once cooked, carefully remove the fish cakes from the air fryer and serve immediately. They are best enjoyed with a squeeze of fresh lemon juice and a side of tartare sauce or a simple green salad.

Tips for Perfect Fish Cakes

• Choose Your Fish: While white fish is traditional, you can try smoked fish for a more intense flavour or even salmon for a rich and decadent twist.
• Tapas Style: For a splendid seafood appetiser, consider making smaller fish cakes and serving them on a platter with various dips.
• Vegetarian Friendly: To cater to non-seafood lovers, consider substituting the fish with mashed chickpeas or beans for a delightful plant-based alternative.
• Batch Cooking: These fish cakes freeze incredibly well, making them an excellent option for meal prep. Just place uncooked patties in an airtight container and freeze for up to a month. Cook them straight from the freezer with a couple of extra minutes in the air fryer.

Creating crispy air fryer fish cakes is an easy and delightful way to bring the flavours of the sea to your dinner table. Whether you’re whipping them up for a casual weeknight meal or serving them to guests as an appetiser, these fish cakes are sure to please even the most discerning seafood enthusiasts. Enjoy this recipe and discover a new household favourite!

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