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Air Fryer Beer Battered Fish Tacos: A Crispy Delight!

When it comes to delicious and satisfying meals, few things can rival the combination of fish and tacos. Now imagine that scrumptious filling encased in a light, crispy beer batter and cooked to perfection in an air fryer – the result? Air Fryer Beer Battered Fish Tacos! This recipe not only delivers on flavour but also allows you to enjoy a healthier version of a classic dish, all while cutting down on the mess and oil associated with traditional frying.

The Appeal of Air Frying

Air frying has gained popularity in recent years as a culinary technique that promises the same crispy texture as deep frying but with significantly less oil. Using hot air circulation, the air fryer creates that coveted crunch on the outside while keeping the inside moist and succulent. This method is particularly advantageous for fish, preserving delicate flavours while ensuring a satisfying crunch – exactly what you want for a taco filling.

What You’ll Need

For the Beer Battered Fish:

• 500g white fish fillets (such as cod or haddock), skinless and boneless
• 100g plain flour
• 50g cornflour
• 1 tsp baking powder
• 1 tsp smoked paprika (or another spice if preferred)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 200ml good-quality beer (lager or pale ale works well)
• A squeeze of lemon juice

For the Tacos:

• Tortillas (corn or flour)
• Shredded lettuce or cabbage
• Sliced avocado
• Fresh coriander leaves
• Lime wedges
• Your choice of salsa or hot sauce

Instructions

Step 1: Prepare the Batter

In a mixing bowl, whisk together the plain flour, cornflour, baking powder, smoked paprika, salt, and black pepper. Gradually pour in the beer, stirring until you achieve a smooth batter. It should be thick enough to cling to the fish but fluid enough for easy dipping. Add a squeeze of lemon juice for a zesty touch.

Step 2: Coat the Fish

Pat your fish fillets dry with kitchen paper to ensure maximum adhesion of the batter. Cut the fillets into suitable taco-sized pieces, approximately 5 cm wide. Dip each piece into the batter, allowing any excess to drip off.

Step 3: Air Fry the Fish

Preheat your air fryer to 200°C (390°F). Lightly spray the air fryer basket with cooking oil to prevent sticking. Place the battered fish in a single layer, ensuring they do not overlap. Cook for about 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through.

Step 4: Prepare the Tacos

Warm the tortillas either in a dry frying pan or in the microwave for a few seconds to make them more pliable. Lay down a bed of shredded lettuce or cabbage on each tortilla, followed by the crispy beer-battered fish. Top with slices of avocado, fresh coriander, and a generous squeeze of lime. Add your favourite salsa or hot sauce for an extra kick, if desired.

Step 5: Serve and Enjoy!

Arrange your tacos on a platter and serve immediately while the fish is still hot and crispy. Pair with a cold beer or your favourite refreshing beverage, and revel in the deliciousness of your Air Fryer Beer Battered Fish Tacos!

Why You’ll Love This Recipe

Not only do these tacos pack a flavour punch, but they’re also a fantastic way to enjoy fish in a fun and casual presentation. Perfect for family dinners, gatherings with friends, or even a quick weeknight meal, they bring together the joys of fish and tacos in an innovative way. The air fryer technology allows you to indulge without the guilt, making it easier to include healthier options in your diet.

So next time you’re in the mood for a bit of fun in the kitchen, give these Air Fryer Beer Battered Fish Tacos a go. They’re bound to become a favourite in your household!

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