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Air Fryer Fruit & Cream Cheese Wontons: A Delightful Treat

The culinary world is ever-evolving, and with the increasing popularity of air fryers, home cooks are discovering healthier ways to enjoy their favourite fried foods. One such delightful creation is the fruit and cream cheese wonton. Packed with flavour, these crispy parcels are a delicious blend of sweet, creamy, and crunchy. Let’s explore how to make air fryer fruit and cream cheese wontons that will have your friends and family coming back for more.

The Ingredients

To create these delectable wontons, you’ll need the following ingredients:

• Wonton wrappers: Easily available in most supermarkets, these thin sheets are the perfect base for our filling.
• Cream cheese: Softened to room temperature for easy mixing.
• Fruit: Fresh or canned options such as strawberries, blueberries, raspberries, or peaches work wonderfully. Make sure to chop the fruit into small, bite-sized pieces.
• Sugar: Just a sprinkle to sweeten the cream cheese mixture.
• Vanilla extract: This adds a lovely aromatic note to our filling.
• Egg wash: A simple mixture of egg and water, used to seal the wontons.
• Cooking spray: For that unmistakable crispiness when using the air fryer.

Preparing the Filling

1. Mix the Filling: In a mixing bowl, combine softened cream cheese, your choice of fruit, sugar, and vanilla extract. Stir until all the ingredients are well incorporated. You want a smooth, creamy mixture with bursts of fruity goodness.

Assembling the Wontons

1. Prep Your Wontons: Lay out the wonton wrappers on a clean surface. You can cover them with a damp cloth to prevent them from drying out as you work.

2. Fill the Wontons: Place a teaspoon of the cream cheese and fruit mixture in the centre of each wonton wrapper. Be careful not to overfill, as this may make sealing difficult.

3. Seal the Wontons: Dip your finger in the egg wash and moisten the edges of the wonton wrapper. Fold the wrapper over to create a triangle or envelope shape, pressing the edges firmly to seal. You can use a fork to crimp the edges for an extra tight seal and a decorative touch.

Cooking in the Air Fryer

1. Preheat the Air Fryer: Set your air fryer to preheat at 180°C (356°F) for about 5 minutes.

2. Prepare to Fry: Lightly spray the basket of your air fryer with cooking spray to prevent sticking. Arrange the wontons in a single layer in the basket, ensuring they don’t touch each other to allow for even cooking.

3. Air Fry the Wontons: Cook the wontons for about 8 to 10 minutes, flipping them halfway through, until they are golden brown and crispy. Depending on the size of your air fryer, you may need to do this in batches.

Serving Suggestions

Once your air-fried fruit and cream cheese wontons are ready, you can serve them warm, dusted with icing sugar for an added touch of sweetness. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert.

Conclusion

Air fryer fruit and cream cheese wontons are not only easy to make but also a healthier alternative to traditional deep-fried desserts. Their crispy exterior and creamy, fruity filling are a match made in culinary heaven. Whether for a sweet treat at home or an impressive addition to your next gathering, these wontons are sure to impress. So grab your air fryer, gather your ingredients, and enjoy creating this delightful dish that’s certain to become a favourite!

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